“This summer cold-brewed coffee is all the rage – the slower brewing process means the coffee has a sweeter flavour, and is deliciously refreshing. I’m not talking about the cold coffee, which has long been associated with large coffee-shop chains, whipped cream and loads of sugar. I’m going to be cold-brewing coffee in a big batch, storing it in my fridge and pouring a glass over loads of ice instead of my usual hot morning coffee. I’ll be drinking mine black, but add a little sugar and a dash of milk or cream, if you prefer. Here’s a lovely article…

“So, been there, done that, bought the T-shirt, right? Wherever you look nowadays, there is a beard-toting hipster brewing his own batch of craft beer. And, don’t get me wrong, craft beer is amazing, but for the non-beer drinker’s palette, this explosion of South African microbreweries has been a little out of my enjoyment range. Trends 2015: Craft ciders Finally, there is something to suit the non-beer drinker’s taste. The rise of the craft cider has hit South Africa hard. I’m just loving Sxollie – a taste of golden sunlight, bottled and branded in a simplistic, trendy way. For the…

Mediterranean Delicacies are a market leader in dips, olives, meze and other specialised deli products for the South African retail and food service industries. In spite of the company’s tremendous growth over nearly 27 years, they retain their commitment to wholesome ingredients of the highest quality and impeccable food standards. Research has confirmed the long-term health benefits of adopting a diet similar to that of countries bordering the Mediterranean Sea such as Greece, Italy and Spain – including improved heart health and a reduced risk of diseases such as Alzheimer’s, diabetes and cancer. These diets are typically rich in vegetables,…