Yoghurt panna cotta with berry coulis, elderflower and meringue shards is a soft, sweet, beautiful dessert. Panna cotta is known for its delicious creaminess, and is amazing with a crunch of meringue. The fruity berries and refreshing elderflower are divine accompaniments. Recipe by Andria Neophytou
Hazelnut meringue stack with glazed figs is a layered triumph. Meringue has a distinctive sweetness that’s made more delicate by the earthiness of figs and hazelnuts. A lovely…
Hot cross bun French toast with apple compote is wonderfully indulgent and full of autumnal flavours. It’s perfect for a lazy morning brunch, and won’t take longer than half an hour to make! Deliciously syrupy and sweet. Recipe by Andria Neophytou
Three-cheese soufflé might sound a little intimidating, but this savoury twist on a traditionally sweet pastry is easy and delicious. This lighter-than-air soufflé is a great dish if…
The step-by-step Origami to make the Easter Bunny is a fun and festive way to add decor to your Easter feast. Here’s how to do it: Step 1:…
It is time to resort to homemade goodness and the first place to start is obviously making your own chocolate and honey! It was never going to be a straightforward journey, replacing all the mass-produced items in our grocery cupboard, but as the artisanal movement gains momentum, more and more people like you and me are making a start. Weekend markets are bursting with local producers of handmade products, from chocolate and cheese to craft beer. But for most of us who have day jobs and don’t necessarily want to turn this into a second career, the idea of making…
Print Recipe Escargot from your garden Serves: 6 – 8 snails per person Cooking Time: 5 days (for the snails) + 40 minutes prep time Ingredients escargot handful of fine salt bouquet of garni splash of white wine vinegar handful of cracked peppercorns garlic butter, to serve Instructions 1 Collect as many snails as you
Print Recipe Meringues Ingredients Meringues are made by gradually mixing castor sugar into beaten egg whites. For hard meringues (macaroons) use 1 large egg white to 50g sugar. For soft meringues (tarts and puddings) use 1 large egg white to 25g sugar. Instructions 1 Eggs should be at room temperature and utensils should be clean
Whether its pots and pans, counters or cutlery, here are five reasons why when it comes to your kitchen, you should make sure it’s stainless! 1. Stainless Steel is easy to clean You don’t need to scrub hard at any stubborn marks on Stainless Steel products, simply leave them to soak in soap and water and clean them later. You can also pop them into a dishwasher to revive their shine when necessary. 2. Stainless Steel lasts more than a lifetime Stainless Steel products are durable, virtually corrosion free, and almost indestructible.With good care, Stainless Steel products will maintain their…
White chocolate and fig mousse is a dreamy dessert. Sweet and smooth, it’s a great combination of rich and earthy, thanks to the fresh figs. This is a…
Recipe by Warren Ying
Clover Salmon and Dill Muffins The recipe for these tasty tea time treats was created by the culinary pros behind the Clover Little Big Cook Off – a…