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  • On shelf

    HC Mushrooms: Elevate Your Pantry

    3 Mins Read Food & Home Entertaining Staff
    Baking

    Traditional European Christmas recipe: Toscakaka (caramel almond cake)

    1 Min Read Food & Home Entertaining Staff
    Features

    Mentoring the next generation: From kitchen novices to star chefs

    5 Mins Read Food & Home Entertaining Staff

    Recipes you’ll love

    In Baking

    Traditional European Christmas recipe: Toscakaka (caramel almond cake)

    December 12, 2025
    In Baking

    Vanilla biscuits filled with raspberry jam

    December 11, 2025
    In Baking

    Poached peach and rosé trifle

    December 11, 2025
    In Beef

    Fettuccine stroganoff

    December 10, 2025
    In Cake

    Upside down apple, cinnamon and butterscotch cake

    October 16, 2014

     

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Desserts

    Warm Granny Smith pudding with crème Anglaise and cinnamon ice cream

    October 16, 2014

    TO DRINK: Paul Cluver Weisser Riesling Noble Late Harvest, elgantly sweet with a tart, apple crunch.

    • 0
    In 21 pasta dishes for the whole family

    Pasta shells stuffed with spinach, mushroom and ricotta

    October 16, 2014

    TO DRINK: FMC, the iconic white wine from Ken Forrester.

    • 0
    In Collections

    Two chocolate tarts that will make you look twice

    October 16, 2014

    1. Chocolate tart 2. Chocolate tart with a duo of salted caramel and Italian meringue quenelles

    by Food & Home Entertaining Staff
    Read More
    • 0
    In 5 mango-mania recipes

    Caramelised mango skewers and lemongrass ice cream

    October 16, 2014

    Recipe by Illanique van Aswegen

    • 0
    In Broths and stocks

    Chicken broth with tarragan and whole tomatoes

    October 16, 2014

    Count this as an essential for winter. Chicken broth with tarragan and whole tomatoes is a delicious base and can be added customised with any further additions. Simple…

    • 0
    In Chicken

    Stuffed roast chicken

    October 16, 2014

     

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Recipes

    Calf’s liver Veneziana with baked polenta

    October 16, 2014

    Difficulty level: A little effort TO DRINK: Radford Dale Freedom Pinot Noir 2008. It is velvety, with soft teasing red fruits and earthy aromas.

    • 0
    In Fish

    Trout en papillote

    October 16, 2014

    TO DRINK: A dry Riesling, one or two years of age, is as light and fragrant as the food itself – try one from Flagstone or De Wetshof.…

    • 0
    Abobóra frita recipe
    In Banting

    Abobóra frita

    October 9, 2014

    This abobóra frita is a great side dish that works well with any meat or fish dish. By replacing the traditional maize with butternut, it is a more Banting-friendly version. 

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Desserts

    Rooibos milk tart soufflé

    October 9, 2014

    Rooibos milk tart soufflé is a fluffy, light dream. The flavours are beloved by almost every South African, and we try to include them in as many divine…

    • 0
    In Recipes

    Portuguese spring peas

    October 9, 2014

    Cook’s tip: Substitute the peas for broad beans for variation.

    • 0
    In Recipes

    Stuffed calamari (lulas recheadas)

    October 9, 2014

    Cook’s tip: This dish is usually served with plain rice and lots of red wine!

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Prawns

    Peri-peri prawns in beer sauce

    October 9, 2014

    Recipe by Mimi Jardim 

    • 0
    In Recipes

    Spicy pan-grilled calamari tubes with quince aïoli

    October 9, 2014

       

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