Crispy, golden pap-crusted potatoes paired with creamy garlic mayo – it’s the ultimate side dish or snack! ALSO SEE: How to make perfect potatoes https://www.foodandhome.co.za/lifestyle/how-to-make-perfect-potatoes
Curry Club is a fun London-style Punjabi eatery with a menu inspired by family recipes infused with new Indian flair. So naturally, Kate Walker gets curried away. My journey with the…
What’s better than a warm flapjack slathered in syrup? A stack of them! Learn how to make flipping fantastic Banana and salted caramel flap jacks flapjacks. ALSO SEE: Mango flapjacks topped with toasted almonds https://www.foodandhome.co.za/recipes/mango-flapjacks-topped-with-toasted-almonds
There’s nothing quite like the excitement of slicing open a perfectly ripe avocado—velvety, green, and ready to spread on toast or mash into a guac. But we’ve…
The third collaboration between Eskort, Saronsberg Cellar and a leading South African artist has raised R2 million for vulnerable children. Proceeds from the Liberi (Latin for children) wines – a limited edition 2021 Shiraz and a 2020 Chardonnay, with labels by Norman Catherine – were handed to the Beeld-Kinderfonds on Monday 9 September 2024. The fund’s chief executive, Adrie van Staden, said the R2 million would be distributed to 20 child development projects and benefit more than 8,000 underprivileged children. Eskort Chief Executive Arnold Prinsloo thanked Nick van Huysteen, the owner of Saronsberg wine estate, former Saronsberg cellarmaster Dewaldt Heyns, who was…
If you’re a fan of simple, wholesome foods that provide both comfort and a homey vibe, then Toast Trailer should be on your list of must-visit spots. Toast…
Tired of basic fried or scrambled eggs for breakfast? This poached egg recipe will get you excited for breakfast again! This hearty, nourishing meal is perfect for breakfast or brunch. The creamy avocado pairs deliciously with the earthy garlic mushrooms and the golden-brown haloumi adds a satisfying crunch. Fresh baby spinach gives it a healthy touch, while the poached egg on top completes the dish with a rich, runny yolk. Each layer offers a unique flavour, making this stack a delightful mix for breakfast, ideal for anyone craving a fresh, wholesome meal. ALSO SEE: BANTING WAFFLE STACK WITH POACHED EGG…
Need some inspiration to cook up the perfect seasonal dishes to try at home? Explore the flavours of the season with Jamie Oliver’s latest show, Jamie Oliver: Seasons,…
Grilling pineapple is a simple way to take your braai game to the next level. The heat caramelises the natural sugars in the pineapple, adding a smoky flavour while retaining its juicy sweetness. Whether you’re serving it as a snack, side dish, or dessert, grilled pineapple is a crowd-pleaser. Follow these tips for grilling pineapple to get perfect results every time: How to pick the perfect pineapple Before you start grilling, it’s essential to pick the right pineapple. Look for one that’s mostly yellow with a slight green hue. It should feel firm with just a little give when squeezed,…
Get those coals crackling because Braai Day is just around the corner, and it’s time to bring out the best of the best. We’ve got the ultimate lineup…