True Joburgers know that their city’s food scene holds up against that of New York to Hong Kong, and recently, it just got better. Little Kitchener’s in Braamfontein has landed a coveted 6th spot on Time Out’s ‘The 18 best pizzas in the world right now’. Braamfontein has undergone major revamps in recent years, including the revival of its famous market, The Playground, and many other foodie injections that fall under the Play Braam umbrella. From hip and up-and-coming coffee spots to the stylishly revamped Kitchener’s Carvery (the second oldest pub in the city), Braamfontein sparks hope for a bright, groovy, and tasty future in…
Get your spatulas ready – Shrove Tuesday (or Pancake Day) flips onto our calendars this week, Tuesday, 17 February 2026. For those who observe the start of Lent,…
If you’re looking for a dish that feels restaurant-worthy without requiring a culinary degree, this pork fillet with leaf potatoes and a muscadel cream sauce delivers beautifully. Tender, perfectly cooked pork meets crisp, golden-edged potatoes, all brought together by a velvety, slightly sweet muscadel cream sauce that adds depth and elegance to every bite. It’s the kind of meal that turns an ordinary evening into something special — impressive enough for guests, yet comforting enough for a cosy night in. Also See: Quick & easy crispy spiced pork fillet over rice https://www.foodandhome.co.za/features/quick-easy-crispy-spiced-pork-fillet-over-rice Recipe and image: SA Pork
If you’ve noticed a sudden surge of wood-fired flatbreads, ‘slow-braised’ anything and desserts that look like they came straight from your gran’s kitchen, you’re not imagining it. Rustic…
There’s something quietly satisfying about perfectly steamed broccoli. The colour is vivid, the texture has bite, and the flavour is clean and fresh. Done well, it’s not just a side dish – it’s the kind of everyday essential that makes dinner feel thoughtfully put together. Here’s how to get it right, every single time: Why steaming works so well Steaming is gentle, quick and surprisingly transformative. Unlike boiling, where broccoli sits in water and risks turning limp and dull, steaming cooks it with heat alone. The result? Florets that stay bright green with a crisp-tender finish. Because the broccoli isn’t submerged, it holds onto…
South Africa prides itself on its rich cultural diversity, which is often best represented through food. From the famous bunny chow to the delicious kota, not to mention…
Smart homes have long promised convenience at the tap of a screen or the sound of a voice. In 2026, however, the conversation has shifted. Intelligent homes are no longer about individual gadgets or flashy features, but about professionally integrated systems that are thoughtfully designed around how people live. Rather than homeowners constantly managing technology, today’s most advanced homes are carefully configured by specialists to respond seamlessly to daily routines, lifestyle preferences, and the realities of modern living. The result is a home that feels intuitive, comfortable, and efficient, without the technology demanding attention. According to Adriana Wooldridge…
As Valentine’s Day approaches, it’s time to plan an enchanting evening that goes beyond the ordinary. This year, elevate your celebration of love with unique and memorable date…
Discover the quick-fix secret to a crispy delight with our spiced pork fillet. Thinly sliced pork fillet meets a seasoned crust and a sizzle in the pan for that perfect crunch. Served over steamy white rice with a side of colourful stir-fried veggies, all smothered in your favourite sauce. This easy, high-flavour dish is the midweek pick-me-up to please everyone at the table! Also See: Apricot and mustard pork shoulder roast https://www.foodandhome.co.za/recipes/apricot-and-mustard-pork-shoulder-roast Recipe and image: SA Pork
Cooking in 2026 is about more than just flavour. Functional cooking is rising as women become more intentional about what goes into their meals – choosing ingredients not…