The App that gives you control while quietly transforming your everyday life. We live in an era where, in addition to convenience, people seek comfort, safety, and peace of mind. The Samsung SmartThings app delivers all of that, and more. More than just a smart home app, SmartThings has evolved into an intelligent lifestyle assistant. Working in the background to simplify life, SmartThings is helping us care for our loved ones, human or furry, and make our homes more responsive to who we are and how we live. From supporting pet owners with peace of mind while they’re away, to…
This Heritage Month, food lovers in the Cape have a unique opportunity to experience the culinary brilliance of two of SA’s top chefs. Chef of the Year Johannes…
Looking for a breakfast that feels special but is still easy to whip up? This smoked salmon, dill, and capers omelette is exactly that. It’s light, flavorful, and perfectly balanced with the rich, smoky salmon, a hint of fresh dill, and the salty kick from capers. A quick, fuss-free option that brings a little luxury to your mornings, no matter how busy the day ahead looks! Made these smoked salmon, dill & capers omelette? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Eggs Benedict Recipe https://www.foodandhome.co.za/recipes/eggs-benedict
Fermented foods are no newbie to the world of food. They’ve been part of traditional diets for centuries, offering a range of benefits, from better digestion to a…
Because crispy skin is the best part. My favourite thing about chicken is its skin. Biting into that golden, shattering crunch that gives way to juicy, tender meat is one of my earliest and favourite food memories. Sunday roast, anyone? However, perfecting crispy skin can feel like chasing a myth sometimes: too often we end up with limp, chewy skin or overcooked chicken. The good news? Achieving crisp perfection isn’t about luck, crumb, or deep-frying; it’s about using the right technique. Follow these four simple rules and you’ll have guaranteed crackling skin, every time. Four easy steps for crispy-skinned chicken,…
Who doesn’t love a delicious crusted schnitzel? Try this herb and parmesan crusted pork schnitzel as part of a quick and easy mid-week meal for the whole family to enjoy!…
Indulge in the aromatic delight of Lamb Biryani, a sumptuous fusion of tender meat, fragrant rice, and a medley of spices. Follow these steps to create this South African favourite. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Akni vs Biryani: What’s the difference? https://www.foodandhome.co.za/features/akni-vs-biryani-what-is-the-difference Recipe and feature image: Woman&Home/Extracted from My Cape Malay Kitchen by Cariema Isaacs (Struik Lifestyle) Photo: © Penguin Random House/Nigel Deary
Disaster strikes. You’ve been cooking for over 30 minutes now, almost ready for the finishing touches on your dish. Your dinner guests are waiting. You dive in for…
Quick and packed with flavour, this Chicken Yaki Udon is the perfect midweek dinner that feels like a treat. Juicy strips of chicken are tossed in a tangy-sweet sauce made with soy, honey, and lime, then stir-fried with mushrooms, crisp rainbow veggies, and silky udon noodles. Finished with fresh spring onions, a squeeze of lime, and optional crispy onions or pickled ginger for extra flair, every bite is a balance of savoury, zesty, and just the right hint of heat. Ready in just 15 minutes, it’s a speedy dish that delivers big on taste and colour. Made this recipe? Tag…
Sometimes a recipe calls for just half a tin or a spoonful of coconut milk, and you’re stuck with the rest. Instead of instinctively shoving it into the…