There’s something undeniably moreish about pan-fried halloumi. Toss it through a medley of fresh greens, juicy tomatoes, and whatever’s crisp and colourful in your fridge, and you’ve got a lunch that feels both virtuous and indulgent. This is the kind of salad that doesn’t feel like a compromise. ALSO SEE: Freshen up your healthy lifestyle with stone fruit salads https://www.foodandhome.co.za/how-to/freshen-up-your-healthy-lifestyle-with-stone-fruit-salads Posted on Woman&Home.
Whether you’ve packed a homemade curry, brought in a leafy salad, or plan to heat last night’s leftovers, lunch at work is a sacred time for all. But…
South Africa offers far more than just wine. For those looking to explore the country’s full spectrum of flavours, these tastings—ranging from fiery chillies to fragrant fynbos—take you into the heart of the country’s diverse culinary landscape. Whether you’re looking to add some heat to your palate, discover indigenous herbs, forage for wild mushrooms, or indulge in pure, raw honey, these experiences offer something beyond the expected. Here’s where to dive into these flavours in their purest, most intimate forms. Chilli lovers, spice things up If you love heat, South Africa has a growing scene for those looking to taste…
Rosemary has a long history of culinary and aromatic uses, in addition to applications in traditional herbal and Ayurvedic medicine. Its flavour, aroma, and health benefits make it…
Nothing beats the smell of fresh Italian flatbread (a.k.a. focaccia) baking. Drizzle with olive oil, add your favourite toppings, and enjoy! As the Italians say — “Delizioso!” ALSO SEE: Plaited breakfast bread https://www.foodandhome.co.za/recipes/plaited-breakfast-bread Feature image: Pexels
It’s time for the ultimate celebration of South African artisanry! This year’s Outdoor X – SA’s biggest outdoor and lifestyle expo – introduces a brand-new section: The Lifestyle…
As parents, we want nothing more than to give our children the very best start in life. And one of the most meaningful ways we can do that is by supporting healthy habits early on— starting with the little things, like what we offer them to eat each day. Snacking may seem small, but it plays a powerful role in our children’s growth, development, and overall well-being. Snacks can give them the energy they need to learn, play, focus, and flourish. But with so many options on the shelves—many of them brightly packaged but full of sugar and additives—it’s not…
Calling all coffee lovers! This year, attend South Africa’s ultimate coffee expo in Johannesburg and Cape Town. Immerse yourself in the Speciality Coffee Expo’s vibrant coffee culture, where…
Chardonnay lovers, the day we’ve been waiting for is finally here! And in true FAT bastard live large fashion, we’re making it count. To celebrate Chardonnay Day, Chef Ollie is back in the kitchen with a second knockout recipe – a gloriously golden Pasta with Lemon, Butter, Sage, Pecorino & Black Pepper. It’s playful, indulgent, and packed with big, bold flavour that pairs beautifully with a chilled glass of FAT bastard Chardonnay. This dish is all about laid-back luxury – simple to make, but seriously satisfying. Silky noodles, nutty Pecorino, zingy lemon, and lashings of butter come together in the…
Growing citrus trees indoors may sound ambitious, but with the right care and conditions, it’s entirely possible to enjoy fresh lemons, limes or even mandarins without stepping outside.…