“I hope there’s dessert!” Us, at every single dinner party! Don’t leave your guests wondering and whip up a few of these baked chocolate ganache cups with berries and biscotti crumbs. These will surely leave your guest smiling!
Not all of us are particularly gifted when it comes to negotiating hot oil. Mini gooseberry and vanilla doughnuts with white chocolate glaze are a great alternative to the…
Oh, how French of you? We cannot get enough of these sweet profiteroles with crème pâtissière dessert.
Here comes the bride… Whether you are going to the chapel to get married, or want to spoil a loved one with a stunning cake for their wedding,…
This Preggi-tini mocktail is the perfect drink to serve at a baby shower. It’s non-alcoholic with the perfect fruity kick for mom-to-be and her friends and family!
This Victorian-style lamb two ways with veggies and vinaigrette dressing is perfect for a fancy dinner with friends and family. TO DRINK: Spicy, berry-laden shiraz
Take 3 large wraps and use a cutter to create mini discs. Combine 1 tub of cream cheese with 45 – 60ml (3 – 4 tbsp) pesto and…
2013-01-03 10:09:09 A zesty and fresh pickle complements the oily fish perfectly.
Slice 1 large chorizo sausage into rounds and fry until slightly crisp. Remove from the heat and drain on paper towel. Using a separate, hot, non-stick pan, fry…
Indulge in the irresistible sweetness of homemade butter icing with this effortless recipe. In just a few simple steps, you’ll create a velvety smooth and lusciously creamy topping that perfectly complements any cake or cupcake. Let’s get baking! COOK’S TIPS A few basic guidelines: To ice with plastic icing: Brush the cakes with water. Roll out the plastic icing (+-5kg for all layers) until about 5mm thick and cover each cake with the icing. Trim the excess icing neatly away at the base of each cake and leave to set overnight before supporting and stacking. To support the cake: Use…
Take 1 San Francisco rye or sourdough loaf, slice and cut rounds using a cutter. Toast the rounds until slightly crisp, remove from the oven and allow to…
Print Recipe Tiger prawn, calamari and baby scallop ceviche Ingredients small tiger prawns, cleaned, tails on 8 small calamari tubes 8 small scallops freshly ground black pepper, to taste juice of ½ a lime Herb salad 15ml (1 tbsp) fresh flat-leaf parsley, chopped 15ml (1 tbsp) fresh coriander, chopped 15ml (1 tbsp) fresh dill, chopped