This blueberry blast breakfast smoothie will keep you going until lunchtime. It’s refreshing and packed full with all of the nutrients and vitamins you need for a busy day ahead.
Coffee and white chocolate blondies are a spin on their classic chocolate cousins. Sweet and chewy, they’re made using white chocolate instead of dark chocolate, and our version includes…
Muddle 2 slices of ginger, 6 fresh mint leaves and 15ml (1 tbsp) simple syrup in a cocktail shaker. Add 60ml (¼ cup) tequila, 15ml (1 tbsp) lemon…
Use a selection of vegetables (the more colourful the variety, the better) like thickly sliced red cabbage, whole peppers, whole spring onions and avocados. Brush the vegetables with…
Finely slice a medium-sized cabbage. Mix 50ml extra virgin olive oil and 25ml white balsamic vinegar (regular balsamic discolours the cabbage and doesn’t have the same clean flavour)…
F&HE recently attended the beautiful Le Dîner en blanc in Johannesburg It was a well-kept secret; an invite-only event shrouded in mystery that had taken over social media. All we could really deduce was that it was an elegant gourmet picnic in a secret location, with an all-white dress code. Started in Paris 25 years ago and dubbed by some as “a worldwide epicurean phenomenon” and the “world’s largest secret dinner party”, Le Dîner en Blanc had a lot to live up to. As the date rolled over (27 September 2013), the anticipation built and Joburg was filled with whispers…
Duqqa or dukkah is an Egyptian mixture of herbs, spices and nuts. This aromatic black dukkah is full of earthy flavours and perfect as a seasoning or in…
For this Vietnamese-style burnt fish recipe, skewer 6 whole medium-sized white fish, from the tail to the head, on fresh wooden sticks. Push one end of each stick into the ground to make the fish stand upright. Secure all the fish close to each other, cover with a large sheet of dry hay or pine needles and set alight. Allow it to burn and add more hay or needles to burn for 3 – 4 minutes. Combine 100ml of soya sauce with 45ml of sugar, 45ml of lime juice, 45ml of chopped fresh ginger, fresh chilli to taste and…