These lattice pancakes might look difficult to make, but it’s all in the mind. It only takes 30 minutes from start to finish to create this eye-catching masterpiece. Top it with delicious butterscotch sauce and you have a real winner on your hands! TRY THIS: Make perfect pancakes every time with this easy pancake recipe ALSO TRY: Chocolate marble pancakes with toasted coconut and rum
Print Recipe Wholewheat butternut & buttermilk pancakes Serves: 8 – 10 Cooking Time: 30 mins Ingredients 3 eggs 65g brown sugar 80ml vegetable oil 375ml (1½ cups) buttermilk 100g butternut, cooked and puréed 10ml (2 tsp) vanilla extract 5ml (1 tsp) ground cinnamon pinch ground nutmeg pinch ground cloves 300g wholewheat flour 30ml (2 tbsp)
Recipe by Liam Tomlin (read more about this Irish chef living in Cape Town here)
1. Tempura kob with onion and potato chips and garlic and herb dip 2. Spicy pan-grilled calamari tubes with quince aïoli 3. Piquanté pepper-stuffed sardines 4. Drunken prawns…
Perfect for Sunday lunch.
Recipe by Jules Mercer Served with Zonnebloem Pinotage
What to do with that half-can of coconut milk in your fridge? We’ve got three fab ways… Frosted Coconut Lemnodae Panko-crumbed chicken and chickpea salad cups with…