Print Recipe Baby aubergine tempura with a sweet chilli dipping sauce Ingredients 170g flour 30ml (2 tbsp) cornflour a pinch of salt 375ml (1½ cups) sparkling water vegetable oil, for deep frying 12 baby aubergines, quartered or halved Sweet chilli sauce 60g (about 4) long fresh red chillies, trimmed 1 garlic clove, peeled 180ml white
Sushi is a great way to entertain at home – it’s fun, healthy, interactive and so easy! Read the Food & Home Guide to sushi for beginners below. The Food & Home Entertaining’s guide to sushi for beginners We have put together a few of the basics of sushi making so that you can ‘wow’ your guests with your newly acquired knife skills. The basics Rice should be sticky but not overly so; it shouldn’t be too soft or too hard; and it definitely shouldn’t have too much vinegar as this will mask the other flavours. Here are a few…
Situated in the heart of the Overberg farming region, Swellendam is a restful stopover for travellers exploring the Garden Route. By Ingrid Casson [wp_gmaps lat=”-34.009981″ lng=”20.430107″] About two…
You can customise this dish to suit your own meaty tastes, but Malay chicken or beef peanut satay is delicious no matter what. Peanut sauce is a uniquely delicious addition, full of slightly sweet, earthy flavours.
Layered Black Forest pancake stack with cherries and whipped chocolate ganache is the ultimate breakfast indulgence. Why not combine some of the best things in the world -…
Galettes with figs and blue cheese is an elegant breakfast dish. Galettes originate from Brittany in France and are made using buckwheat flour. They often have a savoury filling, unlike crepes, which are always sweet, plus they’re larger than crepes. Buckwheat brings a stronger flavour to the mixture, which can ‘hold up’ to a savoury filling. If you can’t find buckwheat, substitute with wholewheat flour.