These tenderstems and leeks served with a red onion, cherry tomato and lemon relish is the perfect side to any main meal.
Green beans and asparagus served with a creamy anchovy dressing is a delicious side dish. The freshness of the vegetables is lovely with the richer, salty dressing. A…
Print Recipe Aubergine, tomato and feta terrine topped with fresh basil Serves: 6 Cooking Time: 1 hr + 30 mins Ingredients 8 tomatoes, halved 15ml (1 tbsp) sugar pinch of salt 60ml (¼ cup) garlic butter olive/avocado oil 3 large aubergines, thinly sliced lengthways 200g feta 125ml (½ cup) red pepper pesto a handful of
Print Recipe Wonton filled with line fish tatane Serves: 4 - 6 Cooking Time: 50 mins Ingredients 1 small cucumber, seeded and sliced salt, to taste 1 small red onion, finely chopped zest and juice of 1 lime 1 green chilli, seeded and finely chopped 8 capers, finely chopped 45ml (3 tbsp) fresh dill, finely
Print Recipe Mixed berry and sour cream no-bake cheesecake Serves: Makes 1 cake Cooking Time: 1 hr + extra for setting Ingredients Base 200g (2 cups) shortbread biscuits 80ml butter, soft Filling 230g (1 cup) cream cheese 150g castor sugar 30ml (2 tbsp) lemon juice 250ml (1 cup) sour cream 20ml (4 tsp) powder gelatine
Who isn’t a fan of the gorgeously architectural artichoke? Especially when it’s covered in golden, crispy goodness? Crumbled artichokes on a bed of white bean purée is the perfect combination of richness.
The wonderful thing about mixed berry sauce, apart from its deliciously tangy flavours, is that you can use it on anything. Spread it on bread, spoon over porridge,…
Green peppers with bocconcini wrapped in crispy prosciutto are perfect appetisers. The crispy, refreshing peppers are perfect with richer meat and creamy cheese. Elegant and full of exciting flavours, they’re bite-sized pieces of festivity.
A refreshing sorbet to cool you down on long summer days. Mixed berry, vanilla and lemon sorbet is the perfect combination of sweet and tangy.
Cranberry glazed gammon with a sweet apple, mustard and avocado salsa is an explosion of festive flavours. This tender dish is perfect for entertaining on a fun night. To drink: A cheerful, fruity Pinotage loves sweet and spicy foods.
While new foodie fashions are always favoured, there’s much to recommend the restaurants and chefs that have been around for decades. Young can be yummy, but it’s not…
TO DRINK: Graham Beck Brut NV. The MCC’s bottle-aged characteristics of yeastiness and fresh bread and biscuits match well with homebaked breads.spring onions, halved.