Petite sponge bites, madeleines were made famous by the French novelist Marcel Proust who, after tasting one dunked madeleine, was inspired to write his work of art, Remembrance of Things Past. COOK’S TIPS • If you prefer not to use a spray then melt some butter and coat the moulds. Dust flour on top of the butter and tap the mould to remove the excess. • Madeleines typically bake with a hump on the surface so don’t worry when you see them rising.
Mint julep is an all-time classic! Any cocktail aficionado will have this recipe in his or her archive. The bourbon has given this refreshing beverage a reputation as…
Friend and fellow Gourmet Girl Tracy Foulkes produces NoMU cocoa. We modified the chocolate cake recipe that appears on the NoMU tin and created these chilli and lemongrass chocolate cakes with oriental ganache.
Coconut rice pudding with kiwi fruit is a deliciously creamy tropical pudding. Coconut lends a wonderful richness to the rice but still maintains a light flavour, which is…
Roasted peaches stuffed with argan amlou are sure to be unlike any fruit dish you’ve ever had before. Amlou is a Berber almond and argan oil dip which is traditionally eaten as a breakfast with flat bread. When it is served with roasted peaches it makes a light, nutty dessert. Have this delicious fruity treat for breakfast or pudding.
It’s close to Christmas and since egg nog is the quintessential Christmas drink in the northern hemisphere, I thought I’d sneak in a chilled egg nog recipe to…
Salmon fish cakes with a twist. These salmon fish cakes with nectarine salsa is a refreshing bite for spring or summer.
Makes: 8 This is a cracking recipe for scones, which uses sour cherries as well as the more usual raisins. The cherries work fantastically well with the jam…
In Barcelona, hip young lovers kiss openly on the streets. The organic wavey shapes and glittering mosaic of Gaudi façades catch you by surprise as you whizz through main drags in a taxi. Visible from almost every vantage point are the legendary spires of the La Sagrada Familia Cathedral. The Ramblas is the long and wide pedestrian mall, which runs through the centre of the city. It’s always buzzing with tourists, and lined with overpriced restaurants flogging paella and sangria to those who are willing to lap it up. But if you’re looking for authenticity you don’t have to venture…
At his new Cape Town restaurant, The Showroom, Bruce Robertson skids to a pause as the spotlight falls on sauces. By Kim Maxwell “Kids, let’s get this show…