Perfect with morning toast, cheese platters or dolloped on scones
These delicious fruits burst with flavour during the summer months but if you can’t find a cantaloupe, any round version will do.
Cafe 1999’s chef has opened a new Durban eatery named Unity and is contemplating even further expansion. TRACY GIELINK Café 1999, Silvervause Centre, corners Silverton and Vause Roads, Berea, Durban. Call 031-202-3406. Marcelle Roberts is all ease and charm, and watching her happily ensconced in her home kitchen is like viewing a well-choreographed routine. With her restaurant Café 1999 going through a peak period as well as being in the final stages of catering for a highprofile wedding in the KwaZulu-Natal Midlands, pressure seems to feed, rather than fluster, Marcelle. Her Berea home is not far from the restaurant. Originally…
TO DRINK: Goat’s cheese and Sauvignon Blanc are a delicious match. Try Steenberg’s stand-out example.
Delicious simple dressings… by Anna Montali Spicy pomegranate and mint dressing Combine 125ml (½ cup) pomegranate juice with 30ml (2 tbsp) olive/avocado oil together with 30ml (2 tbsp) fresh mint, 1 roughly chopped garlic clove and season. Great for salad dressing or roast lamb. Makes about 130ml. Black olive tapenade, sesame seed and lime zest dressing Mix 60ml (¼ cup) black olive tapenade with 30ml (2 tbsp) Egyptian dukkah, 5ml (1 tsp) za’atar spice together with zest and juice of 1 lime and 45ml (3 tbsp) olive/avocado oil. Serve with braai meat,…
From hairpin bends and mountain peaks to tranquil beaches and shopping, Malaysia offers a wealth of amazing experiences JANI VENTERThe wave of humidity and heat hit me like…
Print Recipe Chicory, peppered ham and blue cheese Ingredients 4 chicory bulbs, washed and halved 600g grapes, washed 500g peppered Kassler ham 300g blue cheese chopped fresh herbs, to garnish Instructions 1 Arrange the chicory halves and grapes on serving plates or a platter. 2 Divide the ham equally between the plates, crumble over the
Meatballs with tomato sauce are a classic for a reason. This suppertime staple dish is beloved by kids and adults. We’ve added pork into the mince mix for…
Mini chocolate sponges with coffee meringue icing unite two favourite flavours in a heavenly combination. You can’t really go wrong when you mix the rich decadence of coffee…