TO DRINK: Saronsberg Viognier 2009
TO DRINK: Perdeberg Shiraz, with spice, pepper and sweet red fruit, will complement the sharp flavours.
This classic citrus coconut cake is what your island holiday dreams are made of. Decorate it with some indulgent chocolates and you have a real winner on your hands.
You simply cannot celebrate Easter without a hot-cross-bun. This year, the hot-cross-bun went gourmet and we turned it into a hot-cross-bun cake. Which is exactly like a hot-cross-bun,…
We cannot get enough of this white chocolate cake with drunken grapes. The drunken grapes gives this delicious cake a fun kick.
A gorgeous tropical creation, mango meringue cream cake is just bursting with flavours. Celebrate the return of the warm season with this fruity delight. Why not host an…
TO DRINK: A smoky, single-malt whisky.4 plums, halved
Recipe by Donna Hay
A slightly different way of honouring our national animal. Springbok duo with morels is absolutely mouthwatering. This tender meat has its own unique robustness, and is delicious with tangy…
Print Recipe Grilled polenta with spinach and roasted garlic Serves: 6 Cooking Time: 45 mins Ingredients 12 garlic cloves, skin on olive/avocado oil, for drizzling 200g baby leaf spinach 200g polenta 800ml vegetable stock 60g butter 200g Parmesan, freshly grated salt, to taste Instructions 1 Preheat the oven to 180°C. 2 Place the garlic cloves