Print Recipe Golden tortilla Serves: 4 Cooking Time: 1 hour Ingredients 1kg potatoes, peeled 23ml (1½ tbsp) olive oil 1 large (200g) onion, thinly sliced 4 garlic cloves, sliced 10 large eggs 180ml (¾ cup) fresh cream sea salt and freshly ground black pepper Instructions 1 Preheat the oven to 180°C. 2 Place the potatoes
TO DRINK: Ayama Chenin Blanc 2009, with hints of lime and litchi and a crisp, lingering aftertaste.
This delicious dish is adapted from a Women’s Weekly recipe in the Best Food Collection. I use pancetta instead of bacon, but either works just as well. This…
TO DRINK: Mosel Riesling, with lightly balanced fruit and acidity.
Deliciously creamy with just enough fruity tang and a slight spicy kick, custard tart with nectarines and ginger preserve is an amazing flavour experience. This is a wonderful tart for a high tea or entertaining. Elegant, lovely and light!
Print Recipe Innamorata Serves: 2 Instructions 1 In a cocktail shaker, combine 50ml Amarula, 50ml Amaretto, 100ml milk, 50ml vodka and 50ml fresh cream. Top with ice, shake and serve in short glasses.