When you’re in need of some serious chilling out, escape to the lush Lowveld surrounding the towns of Hazyview and White RiverNAOMI LARKIN Mpumalanga may be best known as the bread basket of South Africa, but it’s also the home of some of the country’s most favoured tourist spots. Millions of local and international travellers visit the province every year, drawn by its diverse attractions and favourable weather. This is where you find God’s Window, the grand Blyde River Canyon and Bourke’s Luck Potholes; where you can view ancient cave paintings, snap the Big Five at play in the Kruger…
Sambal is a fresh pepper or chilli paste from Southeast Asia, most commonly made with ground chilli, salt and vinegar. A more elaborate sambal can be spiced with…
Print Recipe Brie and beetroot served with a grape and balsamic reduction jelly Serves: 4 Cooking Time: 1 hr 10 mins Ingredients 100ml balsamic vinegar 125ml (½ cup) dry red wine 60ml (¼ cup) sugar 250ml (1 cup) red grapes, halved 5ml (1 tsp) gelatine 20ml (4 tsp) water 300g Brie, quartered Melba toast, to
Melba toast can become quite boring, and this is a delicious alternative to have with dips or salsa and cheese at lunch.
Add a touch of playful sophistication to your drink repertoire with the Kiss Kiss Bang Bang cocktail. This alluring blend is a perfect balance of sweet, tart, and boozy, featuring the boldness of tequila and ginger beer Whether you’re hosting a dinner party or enjoying a quiet evening, this drink is your go-to for a bold statement in a glass—romantic, vibrant, and just a little dangerous!
Mix and match the toppings to create your favourite combinations. Cook’s tip: Add the herbs and avocado only once the pizzas have been removed from the oven, otherwise it will burn.
To drink: A white wine with loads of ripeness, such as Cederberg Bukettraube, will be perfect with these particular spices.
This is a very simple dish but get it right and the whole thing is so much greater than the sum of its parts. Try to use uncooked prawns if you can, and the ripest softest tomatoes – when I say soft, I mean soft like a ripe peach. They don’t eat tomatoes any other way in Italy.