Food & Home Magazine – Page 595 – SA’s leading food magazine

Dinner

Spicy rice with Pilchard fish cakes and chutney mayonnaise

1 Min Read Katelin Maggott

Cooking

Cultured vs fermented: What’s the difference?

3 Mins Read Annemieke van Nieuwkerk

Brand Feature

Pioneering noodles that bring South Africans together in just two minutes

3 Mins Read Food & Home Entertaining Staff

Recipes you’ll love

In Dinner

Spicy rice with Pilchard fish cakes and chutney mayonnaise

October 16, 2026

In Entertaining

South African brandy earns top honours at the 2026 Veritas Awards and ISC

October 16, 2026

In Baking

Our go-to focaccia recipe

October 16, 2026

In On shelf

Avo mousse with Cajun prawns

October 15, 2026

In Recipes

Grilled peach, Parma ham and blue cheese salad with a Peppadew dressing

November 10, 2013

Recipe by Illanique van Aswegen

In Pasta

Sweet pasta dish (aletria)

November 10, 2013

Recipe by Mimi Jardim

In Chocolate

Eggnog and white chocolate jelly with fresh berries

November 10, 2013

Eggnog is perfect for making milk jellies as it is already packed with flavour and its custardy nature makes for a lovely creamy texture once set.

In Duck

Pink-peppercorn macaroon with duck-liver pâté and candied apples

November 10, 2013

JAMIE-LEE SAUNDER’S WINNING ‘CHEFS WHO SHARE – YOUNG CHEF AWARD’ CANAPE RECIPE

In Desserts

Decadent home-made peach ice cream and wafers made with Natreen

November 10, 2013

Recipe by Celesté Brown, styling by Claire Ferrandi, photography by Dylan Swart

In Christmas

Cookie-dough snowman

November 10, 2013

This festive little snowman is to be served in the spicy Christmas ice cream.

In Recipes

Asparagus soup shots

November 10, 2013

Recipes Thulisa Martins

In Fish

Salmon and cream cheese blinis

November 10, 2013

Recipe by Thulisa Martins

In Recipes

Grilled haloumi, cranberry and walnut salad

November 10, 2013

In Chocolate

No-fuss peach and strawberry frozen yogurt in white chocolate and coconut cones

November 10, 2013

A frozen yoghurt that is packed with fruit and requires no churning

In 10 Valentine’s Day desserts that are better than chocolate

Cherry and ricotta cake

November 10, 2013

Recipe by Illanique van Aswegen This cake is deliciously moist due to the ricotta and the fresh cherries.

In Cake

Beetroot and salmon cheesecake

November 10, 2013

In Desserts

Pepper-spiced pork and cherry salad with sour cream and chive dressing

November 10, 2013

Recipe by Illanique van Aswegen

In Desserts

Valencia Orange lollies

November 10, 2013

Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas

In Christmas

Traditional European Christmas recipe: Klejner (fried cookies)

November 10, 2013

Recipe by Angelina Claassen

Spicy rice with Pilchard fish cakes and chutney mayonnaise

Cultured vs fermented: What’s the difference?

Pioneering noodles that bring South Africans together in just two minutes

Recipes you’ll love

Spicy rice with Pilchard fish cakes and chutney mayonnaise

South African brandy earns top honours at the 2026 Veritas Awards and ISC

Our go-to focaccia recipe

Avo mousse with Cajun prawns

Grilled peach, Parma ham and blue cheese salad with a Peppadew dressing

Sweet pasta dish (aletria)

Eggnog and white chocolate jelly with fresh berries

Pink-peppercorn macaroon with duck-liver pâté and candied apples

Decadent home-made peach ice cream and wafers made with Natreen

Cookie-dough snowman

Asparagus soup shots

Salmon and cream cheese blinis

Grilled haloumi, cranberry and walnut salad

No-fuss peach and strawberry frozen yogurt in white chocolate and coconut cones

Cherry and ricotta cake

Beetroot and salmon cheesecake

Pepper-spiced pork and cherry salad with sour cream and chive dressing

Valencia Orange lollies

Traditional European Christmas recipe: Klejner (fried cookies)

Baked milk tart

Apricot and tomato oxtail stew

Why you should grow soursop in your garden

How to make easy pancakes