Recipe by Claire Ferrandi
Print Recipe Spiced chicken wings with chakalaka Serves: 4 Cooking Time: 45 minutes Ingredients 12 chicken wings 2 garlic cloves, finely chopped 10ml (2 tsp) ground ginger 5ml (1 tsp) cayenne pepper 5ml (1 tsp) ground nutmeg Salt, to taste 250g tin Koo Chakalaka Mild & Spicy Instructions 1 Separate the forearm, upper arm and
1. Cheesecake crumpets: 2. Baby spinach, garlic mushroom, avo, haloumi and poached egg stack: 3. Savoury pancake waffles: 4. Stewed plums with yoghurt and granola:
These lattice pancakes might look difficult to make, but it’s all in the mind. It only takes 30 minutes from start to finish to create this eye-catching masterpiece.…
Print Recipe Wholewheat butternut & buttermilk pancakes Serves: 8 – 10 Cooking Time: 30 mins Ingredients 3 eggs 65g brown sugar 80ml vegetable oil 375ml (1½ cups) buttermilk 100g butternut, cooked and puréed 10ml (2 tsp) vanilla extract 5ml (1 tsp) ground cinnamon pinch ground nutmeg pinch ground cloves 300g wholewheat flour 30ml (2 tbsp)
Citrus and biltong salad with maizemeal croutons This Citrus and biltong salad with maizemeal croutons is the perfect sidekick to any braai, and perfect for celebrating Heritage Month! Did you make this Citrus and biltong salad with maizemeal croutons recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Spicy Chakalaka
Recipe by Richard Carstens