Print Recipe Green beans and tomatoes Serves: 4 Ingredients 500g green beans, cleaned 200g baby tomatoes 2 spring onions, finely chopped 45ml (3 tbsp) olive oil 15ml (1 tbsp) balsamic vinegar 1 log of goat’s cheese a squeeze of fresh lemon juice 45ml (3 tbsp) raw peanuts, dry-fried, to serve Instructions 1 Preheat the oven
Peanut butter ice cream is absolutely delicious. And when you add it to a zesty combination of baked pineapple carpaccio and add some macaroons to the mix, you cannot go wrong! You’ll need an ice-cream machine for the ice cream.
Fresh and light – the perfect side for any chicken dish
Here’s a helpful hint when it comes to these haloumi and rosemary veggie skewers: make extra! These skewers will be gone before you know it.
Roast turkey breast with onion and herb stuffing is a delicious festive dish. Give Christmas dinner or lunch a new twist with this stuffed turkey breast, it only takes an hour and a half to roast. The wonderful lemon and herby aroma add a lovely zesty touch!
A little more grown up and refined than the standard soft drink and ice cream combination, this strawberry and champagne float is deliciously bubbly and zesty. It isn’t…