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    How to upcycle wine corks into DIY coasters

    2 Mins Read Annemieke van Nieuwkerk
    Cooking

    Are apple seeds safe to eat?

    2 Mins Read Annemieke van Nieuwkerk
    Recipes

    Celebrate National Milk Tart Day with these recipes that feature a SA favourite

    2 Mins Read Maegan-Leigh Jacobs

    Recipes you’ll love

    In Recipes

    Celebrate National Milk Tart Day with these recipes that feature a SA favourite

    February 27, 2026
    In Breakfast

    Eggs Benedict Recipe

    February 27, 2026
    In Dinner

    ‘Paglia e fieno’ tagliolini with roasted vine tomatoes and crumbled goat’s cheese

    February 26, 2026
    In Dishes

    Citrus panzanella salad with parmesan chips

    February 26, 2026
    Baked pineapple carpaccio with macaroons and peanut butter ice cream recipe
    In Desserts

    Baked pineapple carpaccio with macaroons and peanut butter ice cream

    December 5, 2012

    Peanut butter ice cream is absolutely delicious. And when you add it to a zesty combination of baked pineapple carpaccio and add some macaroons to the mix, you cannot go wrong! You’ll need an ice-cream machine for the ice cream.

    by Food & Home Entertaining Staff
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    In Recipes

    Pea fritters with mozzarella

    December 5, 2012

    Fresh and light – the perfect side for any chicken dish

    • 0
    In Beef

    Beef kebabs with roasted baby marrow hummus

    December 5, 2012

    Beef kebabs with roasted baby marrow hummus are wonderfully light and tender. The salty meat is delicious with the earthiness of baby marrows. To drink: A spicy pinotage loves…

    • 0
    Hake fillet with herb and caper dressing recipe
    In Fish

    Hake fillet with herb and caper dressing

    December 5, 2012

       

    by Food & Home Entertaining Staff
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    In Recipes

    Crispy calamari with pickled cucumber

    December 5, 2012

     

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    In Recipes

    Roasted whole tomatoes with basil

    December 5, 2012

    Nothing quite beats a soft, sticky and sweet roasted tomato

    • 0
    Haloumi and rosemary veggie skewers recipe
    In Braai

    Haloumi and rosemary veggie skewers

    December 5, 2012

    Here’s a helpful hint when it comes to these haloumi and rosemary veggie skewers: make extra! These skewers will be gone before you know it. 

    by Food & Home Entertaining Staff
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    In Recipes

    Refreshing fruit granitas

    December 5, 2012

       

    • 0
    In 9 egg-tastic recipes

    Huevos rancheros

    December 4, 2012

    Huevos rancheros is a Mexican classic. Who can say no to fried eggs smothered in a tasty homemade salsa served with warm tortillas? This is a dish bursting…

    • 0
    4 Home-made turkey stuffing recipes
    In Christmas

    Roast turkey breast with onion and herb stuffing

    December 4, 2012

    Roast turkey breast with onion and herb stuffing is a delicious festive dish. Give Christmas dinner or lunch a new twist with this stuffed turkey breast, it only takes an hour and a half to roast. The wonderful lemon and herby aroma add a lovely zesty touch! 

    by Food & Home Entertaining Staff
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    In Alcoholic

    Strawberry and champagne float

    December 4, 2012

    A little more grown up and refined than the standard soft drink and ice cream combination, this strawberry and champagne float is deliciously bubbly and zesty. It isn’t…

    • 0
    In Desserts

    Strawberry mousse parfait

    December 4, 2012

    There’s a reason why ‘parfait’ means ‘perfect’. This delicious strawberry mousse parfait is just that. Layered with light cake, cream, and sweet fruit, it’s heavenly and irresistible.

    • 0
    Festive roast pork recipe
    In Pork

    Festive roast pork

    December 4, 2012

    A pleasant alternative to gammon, this pork joint is cooked like gammon and served with exotic caramelised fruit TO DRINK: Pork loves fruity flavours. A dry chenin is full of sweet apples and tropical fruit

    by Food & Home Entertaining Staff
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    • 0
    In Recipes

    Focaccia

    December 4, 2012

     

    • 0
    In Recipes

    Seed loaf

    December 4, 2012

    COOK’S TIP You can use 250ml (1 cup) of mixed seeds, available in the health section of most supermarkets.

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