This is a trio of desserts served on one plate: champagne, vanilla and berry ravioli, crème brûlée and Arctic roll. TO DRINK: Tokara Noble Late Harvest 2007 is…
TO DRINK: The baked-fruit character of De Waal Pinotage Top of the Hill 2006, made from old vines, is plummy, subtle and a perfect match for this dish
Recipe by Robyn Timson Robyn discovered this dressing while experimenting in the kitchen. The flavour is perfect for Asian-style fish. The recipe makes about 1 litre and you…
Makes: 2 loaves or 12 rolls Difficulty level: Easy Time: 1 hour Buy 1kg ready-made, proven dough from a supermarket or bakery (you may need to order it beforehand). For gourmet bread, work extra ingredients through the dough, such as cheese, caramelised onions, bacon, herbs or olives. Divide the dough in half for 2 loaves, or separate into 12 for rolls. Allow to rise for another 30 minutes in a warm place, then fashion into desired shapes on a lightly greased tray. Preheat the oven to 180°C. Sprinkle or stud the bread with extra seeds, herbs, olives, garlic and/or coarse…
Print Recipe Slow roasted pork shoulder with leeks Serves: 3 Cooking Time: 3 hours plus overnight Ingredients 1 x 1kg pork shoulder 3 garlic cloves, thinly sliced 50g fresh sage 15ml (1 tbsp) coarse salt 100ml olive oil 6 leeks, sliced 2 medium onions, sliced 50g butter 20g brown sugar 2 tomatoes, peeled, seeded and
TO DRINK: Simonsig Redhill Pinotage 2006, with sweet berry fruit and lovely earthiness.
Beef fillet, aubergine, tomato and haloumi stack is an elegant and unusual main that’s full of flavour. Both the construction and the classic flavours make it perfect for…
Print Recipe Baked eggs with streaky bacon Ingredients 12 slices streaky bacon 4 sheets phyllo pastry butter, melted, for brushing 15ml (1 tbsp) ready-made caramelised onions sea salt 4 large eggs Instructions 1 Preheat the oven to 200°C. 2 Place the bacon on a rack on a baking tray and cook until crispy, about 10 minutes.