To drink: Go for Thelema Sutherland Sauvignon Blanc 2008, a complex wine with a hint of cucumber and tomato leaf in its character.
Print Recipe Scrumptious fruit and bran rusks Serves: Makes about 24 Cooking Time: 1 hr + overnight for drying Ingredients 500g cake flour 5ml (1 tsp) baking powder a pinch of salt 100g muesli 100g bran flakes 100g mixed raisins and currants 50g sultanas 50ml sesame seeds 50g desiccated coconut 200g brown sugar 250ml (1
Miso is one of those incredible ingredients that can be salty, sweet, spicy and fruity all at once. Safe to say this miso yaki dish is an explosion of delicious flavours. The tenderness of the meat is an added bonus.
To drink: Joostenberg NLH 2007 has rich honey characters that are well balanced and not overly sweet, much like this dessert.
To make our cover recipe, omit the beetroot chips and hummus. Serve the beetroot salsa with 100g goat’s cheese, toasted ciabatta and mixed olives. Garnish with beetroot baby greens. Cook’s tip: Find beetroot baby greens at selected Spar and Fruit & Veg City stores; Magic Herbs, 022-931-3209; or Kazi Farms, 079 509 3494.
To drink: If you’re serving this on its own, go for Fairview Viognier 2007. It’s a spicy wine with a hint of sesame and is big enough to…
Make the most of autumn’s stone fruit with this delicious no-fuss breakfast, snack or dessert.