The Free State town of Clarens has emerged as a destination for foodies and lovers of the good life. F&HE shares top restaurants to eat, places to shop and stay and things to do.Zaza Motha[wp_gmaps lat=”-28.513802″ lng=”28.417683″]278 on Main For the best burger in town, head straight for 278 on Main in the heart of Clarens. Owned by Sue Campbell, it’s a great place to spoil your taste buds. Try the minced lamb or chicken burger with a hearty portion of crisps. Also worth a mention is the ostrich carpaccio served with ciabatta, salsa and a balsamic glaze, as well as the baked Camembert with chives, garlic and white wine…
This is a classic old-school dessert that I love. The only way to make it taste fantastic is with the best milk and, of course, the best eggs. There are a few things to be aware of before you start making the caramel. You will be boiling sugar, and hot sugar will give you a very nasty burn if you get it on your skin, so wear an apron and oven gloves, and make sure there are no pets or small children around.
These Christmas peppermint candies requires rice paper. Rice paper is a thin, edible paper available in Asian supermarkets, speciality stores and delis.
Tips for delicious yet simple sauces… Quick and easy mayonnaise Place 2 large egg yolks in a mixing bowl and mix with an electric hand mixer until the yolks are pale. Slowly start adding sunflower oil to form an emulsion. Add lime juice and salt to taste and continue to add the oil until it has reached a smooth consistency. At this stage you can add finely crushed garlic, smoked paprika, wasabi powder and whatever else you prefer. Salsa verde (green sauce) In a mixing bowl, combine 125ml (½ cup) breadcrumbs, 2 finely chopped garlic cloves, 1 large finely crushed…
Whether you’re in the mood for fine dining or pub grub, Dublin has an array of optionsThe St Patrick’s Day carnival celebrations in Dublin stretch over a long…


