Food & Home Magazine – Page 596 – SA’s leading food magazine

In 10 popsicle recipes you will love this summer

Roasted Peaches and Coconut lollies

November 10, 2013

Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas

In Collections

Cool as ice: 6 summertime lolly recipes

November 10, 2013

Nothing beats a childhood foodie memory – except if you give said food a sophisticated (yet still-so-yummy) edge to it. Las Paletas artisan lollies are a classic example…

In Cake

Philips Airfryer Chocolate Cake

November 10, 2013

Did you know that you are not limited to frying in an airfryer? You can also bake. Here’s how to make a delicious chocolate cake in an airfryer.

In Desserts

Brûléed peach sundae

November 10, 2013

Recipe by Kate Schrire This is a summery take on our popular banana split at our cafés, where we dust with sugar and then brûlée the cut banana…

In Recipes

Rosemary baked cheese stack with honey and fresh figs

November 10, 2013

Recipe by Claire Ferrandi This is a jaw-dropping show-stopper, delicious as either a first course or a savoury dessert!

In Chocolate

Summer fruits in a white chocolate, almond and honey sauce

November 10, 2013

FRESH SUMMER FRUITS METHOD: Slice each peach into thin wedges. Drizzle with a little lemon juice to prevent discolouration. Rinse the raspberries and leave to drain, or pat…

In Recipes

Baked Camembert with a crunchy apple, fennel and hazelnut salad

November 10, 2013

In Recipes

Buttered croûtes with crunchy, sliced radish and baby basil

November 10, 2013

Recipe by Claire Ferrandi

In Collections

February 2016: Dining in with all the single ladies

November 10, 2013

1. Rose and vanilla cupcakes with cream cheese icing: 2. Rosemary baked cheese stack with honey and fresh figs: 3. Sesame breadsticks served with salted-caramel dipping sauce: 4.…

In Pork

Tonkotsu with beetroot noodles

November 10, 2013

Recipe by Thulisa Martins

Spicy rice with Pilchard fish cakes and chutney mayonnaise

Cultured vs fermented: What’s the difference?

Pioneering noodles that bring South Africans together in just two minutes

Recipes you’ll love

Spicy rice with Pilchard fish cakes and chutney mayonnaise

South African brandy earns top honours at the 2026 Veritas Awards and ISC

Our go-to focaccia recipe

Avo mousse with Cajun prawns

Traditional European Christmas recipe: Kaiserschmarrn (fluffy, thick pancake)

Roasted Peaches and Coconut lollies

Cool as ice: 6 summertime lolly recipes

Roasted beetroot, endive and chargrilled chicken salad with an orange and herb dressing

Philips Airfryer Chocolate Cake

Brûléed peach sundae

Rose and vanilla cupcakes with cream cheese icing

Rosemary baked cheese stack with honey and fresh figs

Summer fruits in a white chocolate, almond and honey sauce

Sesame breadsticks served with salted-caramel dipping sauce

Baked Camembert with a crunchy apple, fennel and hazelnut salad

Buttered croûtes with crunchy, sliced radish and baby basil

Apple cider served over watermelon and pink-lemonade popsicles

February 2016: Dining in with all the single ladies

Tonkotsu with beetroot noodles

Baked milk tart

Apricot and tomato oxtail stew

Why you should grow soursop in your garden

How to make easy pancakes