The perfect pudding for Sunday lunch – a balsamic vinegar pudding. The addition of the balsamic vinegar gives this traditional pudding a sticky twist.
Although Pete Goffe-Wood made his own homemade kumquat ice cream, an alternative is to fold homemade candied kumquats into good-quality vanilla ice cream. But, we suggest you try…
This fennel salad with black olives and oranges salad made up of sliced oranges seasoned with olive oil and black olives is a very old-fashioned Sicilian winter salad. It is a refreshing and perfect way to end a meal. Choose round bulbs and keep in cold water and salt once they are cut.
Ostrich steak tamarind curry is a great way to use tender, earthy ostrich meat. This delicious dish is full of refreshing flavours, and is wonderfully filling. Great on…
Petite sponge bites, madeleines were made famous by the French novelist Marcel Proust who, after tasting one dunked madeleine, was inspired to write his work of art, Remembrance…
Calas are Liberian rice fritters that are also sold by hawkers in New Orleans. This calas with caramelised apple compote and peanut ice cream recipe combines the best of the American and the West African versions, showing the close links between these two culinary cultures.
Friend and fellow Gourmet Girl Tracy Foulkes produces NoMU cocoa. We modified the chocolate cake recipe that appears on the NoMU tin and created these chilli and lemongrass chocolate cakes…