It’s both a pudding and a cocktail, so how can you go wrong? Limoncello parfait is the ultimate indulgence.
It’s a classic. No one who truly adores dessert can deny a love for crème brûlée. There’s nothing more satisfying than breaking that hard sugar barrier and diving…
This light, mousse-y French cream is absolutely perfect with juicy and tart fruits. Seasonal berries with almond sabayon is the ideal dessert for when you’re craving something light but sweetly satisfying.
Spinach and ricotta gnocchi is a favourite combination of vegetarians and carnivores alike. The earthy spinach and deliciously creamy cheese work perfectly together. To drink: Delaire Sauvignon Blanc…
There is nothing more comforting during winter than a delicious, heart-warming oxtail for lunch (or for dinner). This oxtail pot roast with apricots and port will definitely put a smile on the dial of the one you love. So, stoke the fire, snuggle up, sip on a glass of red and indulge in this mouth-watering oxtail dish.
Warm blue cheese and crab dip is a delicious, if unusual, accompaniment to almost any dish. To drink: A classic gin and tonic. The herbs and aromatics in the gin will stand up to the strong cheese, while the bitter tonic and acidic lemon will counter the creaminess.
Could any dessert be more proudly South African? Peppermint crisp pudding is a classic. You either grew up with it or had it served to you by your friend’s…
Roasted root vegetables with honey, cumin and thyme are the perfect side dish. Make your veggies irresistibly delicious with these sweet, slightly spicy and fresh flavours.
Sweet, innocent tapioca needs some spicing up. Cinnamon and vanilla tapioca with panettone introduces some delicious new flavour dimensions without becoming overwhelming.