The Tart specialises in cocktail functions, high teas and dessert tables, with all goods freshly made to order. Email Toni or Nadine at [email protected] or call 011-646-4781.
Push the boat out once in a while to make this delicious yet simple summer treat.
Beans on toast, bacon and eggs are perfect for breakfast. This is a glamorised version with chorizo sausage and Parma ham.
This recipe comes from La Brasserie restaurant in Sydney. Mussels are easy to prepare so they are a great idea for a crowd pleaser. TO DRINK: Säo Gabriel Rafael White Ale is an exceptionally made beer that will complement a variety of food styles. This bottle-fermented Portuguese stunner is a must.
To drink: The elegance and balance of oak in Uva Mira winery’s Chardonnay make it an exquisite food wine.
If you’re looking for flavoured vodka but don’t want the chemical aftertaste that typically follows out of a bottle, pineapple shooters are for you. These are fresh and zesty and beautifully light. Using fresh pineapple makes a huge (and welcome) difference.