Sweet coconut sushi might sound a little strange, but this delicious version of the elegant Japanese favourite contains no rice and swaps fish for sweets. You can customise the fillings and make these treats as chocolaty or colourful as you would like to. They’re deliciously easy, and a fun food activity for the kids.
This ginger panna cotta is a very light Italian dessert, so it’s ideal for lazy summer days. Be careful with your gelatine measurement; it needs to be exact…
You can make a local version by using Van der Hum instead of Grand Marnier.
This is a crunchy, tasty and unusual snack. Vegetable pakoras with tamarind and ginger dipping sauce combines classic Indian chickpea flour with Indian spices. It can be made…
The flavour will be even better if made the day before.
In this recipe we have added a bit of Bollywood glamour with a great mix of spices and then a delicious old-fashioned hot mayonnaise. Skewered spicy prawns with curried mayonnaise is the perfect dish for an adventurous palate.
This is well worth the effort. The miso dressing can be served separately.
Traditionally eaten by labourers in the fields of Andalusia, this makes a quick and easy weekday lunch or casual supper. Our cheat’s version gives you a good start by incorporating ready-made ratatouille. COOK’S TIP If you prefer more zing, add a squeeze of lemon juice and some Tabasco, to taste.