Focaccia is a deliciously light bread that’s full of flavour. The sun-dried tomatoes and lemon ricotta are a perfect combination – salty, zesty, and rich. Serve this Italian dish…
Turn your fruit tarts and savoury pies into works of art. On a lightly floured work surface roll out enough readymade puff pastry to form a lid for your pie, then cut with a lattice cutter and lay across the pie in a trellis pattern.Brush with egg wash before baking until golden.
Instead of throwing leftover phyllo pastry away, cut it into small strips and deep-fry in hot oil until golden. Keep the remaining phyllo covered while you fry each…
Baked apples, shortcrust pastry, mince pies and roast potatoes… By Anna MontaliHow to make Grandma’s baked apples Preheat the oven to 200°C. Cut the apples in half and scoop out a little of the apple flesh to make a small indentation in the centre. Mix together the scooped-out apple, some nuts, brown sugar, ground ginger, ground cinnamon, ground cloves and enough butter to form a paste. Spoon this mixture into the centre of each apple half. Squash the halves together again and secure with kitchen string. Place on a baking tray and brush with a little pomegranate molasses, if desired.…
Green tea ice cream contains a well-known nutritional giant, so it must be healthy. This dish is simply delightful. Green tea gives the dreamy ice cream an refreshing…
TO DRINK: A Gewurztraminer, dry or off-dry and preferably more than three years old, will bring this dish to life.
TO DRINK: Champagne (or sparkling wine), of course! COOK’S TIP Be careful when working with hot sugar as sugar burns are extremely painful.