Sweet, innocent tapioca needs some spicing up. Cinnamon and vanilla tapioca with panettone introduces some delicious new flavour dimensions without becoming overwhelming.
Baked sweet potato with caramelised red onion, Rosa tomatoes and crème fraîche is a quick and easy winter supper for two. You can make extra caramelised red onions,…
To drink: Diemersdal Matys Cape Blend 2008, medium-bodied, with red fruit, vanilla and spice.
This recipe was inspired by and adapted from talented local foodie Julie Lindhiem. Rosemary-scented ginger ale is delicious and fragrant, perfect for a summer afternoon.
This is a quick and easy recipe to prepare ahead of time and keep in the fridge for unexpected guests. Use a very good olive oil and try experimenting with different flavourings such as sun-dried tomatoes and dried chillies, or with flavoured oils. For this I used a lemon-flavoured oil. TO DRINK: Try a chilled glass of Monis Pale Dry Sherry. Its intense aroma will stand up to the spicy flavours of the dukkah, while its crisp acidity will cut through the creaminess of the cheese. COOK’S TIP Instead of dukkah you could roll the cheese balls in herbs, black…
Don’t be fooled into thinking that this elegant dish will take hours. Lamb cutlets with lentil and potato mash is quick, easy and absolutely delicious.
Print Recipe Aurelie’s veggie patties Serves: 4 Cooking Time: 20 Mins Ingredients 150g red beans, cooked 150g butter beans, cooked 150g lentils, cooked 15ml (1 tbsp) olive oil 2 spring onions, chopped 2 garlic cloves, crushed 3g ginger root, grated 1 sprig of fresh thyme, leaves only 5ml (1 tsp) wholegrain mustard 10ml (2 tsp)
MAPLE SYRUP comes from the sap of the maple tree. It is boiled for hours to reduce it to a syrup. The perfect syrup for hot buttered waffles…
There nothing more appetizing than the smell of garlic roasting in your kitchen There nothing more appetizing than the smell of garlic roasting in your kitchen. Preheat the oven to 200°C. Cut the top off a bulb of garlic. Place the garlic on a roasting tray. Drizzle abundantly with olive oil and sprinkle with coarse salt. Roast until the garlic is soft and almost golden, about 20 minutes. Delicious spread on hot toast or bruschetta with anchovies, olives, capers, tomato and parsley. Mix roast garlic with butter as a filling for baked garlic bread, or simply serve it with roast…