On 24 November 2024, South African artist Alex Hamilton will unveil not one, but two exciting exhibitions, along with the release of his illustrated autobiography, at The Gallery at Glen Carlou in Simondium, Paarl. Read more about the event here. To celebrate, they’re giving one lucky person the chance to win a magnum of wine with a custom label created by Alex Hamilton himself. *Competition ends 13 November. Ts&Cs apply. ALSO SEE: Subscribe & Stand a Chance to Win! https://www.foodandhome.co.za/competitions/subscribe-win
The Newly Renovated Southern Sun Cullinan Reopens. As soon as we stepped into the lobby of the newly renovated Southern Sun Cullinan, we were instantly captivated by its…
Celebrate the best of South Africa’s culinary diversity with Chef Kobus van der Merwe and Chef Johannes Richter with a weekend of endemic dining at Wolfgat in Paternoster. Following their recent collaboration at the prestigious Ein Prosit festival in Italy, celebrated chefs Kobus van der Merwe of Wolfgat and Johannes Richter of The LivingRoom are offering local diners the opportunity to experience their culinary partnership on home soil. On the 23 and 24 of November, they will collaborate at Wolfgat in Paternoster and showcase the ingredients that define their distinctive cooking styles and bring their shared passion for endemic cooking…
This cheesecake, with a splash of Wild Africa Cream liqueur, takes each bite to a whole new level of dreamy, creamy deliciousness. Trust us — you’ll be reaching…
Give your Christmas table a fresh twist with this citrus and rosemary glazed turkey with charred citrus. As it roasts, the glaze creates a beautiful caramelised crust, while charred citrus slices bring an elegant touch. It’s a festive centrepiece that’s big on flavour. ALSO SEE: D.I.Y food gifts that your loved ones will actually love https://www.foodandhome.co.za/entertaining/d-i-y-food-gifts-that-your-loved-ones-will-actually-love
It’s no secret that almost everyone has tried drinking apple cider vinegar as a health hack as seen on social media, but when I heard that celebrities like…
A rack of lamb with lemon and rosemary crust is a deliciously tender dinner dish. The meat will melt in your mouth, and is perfectly seasoned with golden breadcrumbs. Perfect for the festive season, the lamb is coated in a zesty blend of lemon, fresh rosemary, and garlic, creating a fragrant, golden crust that seals in all the rich, juicy flavours. A lovely meal for entertaining during holiday gatherings! ALSO SEE: RACK OF LAMB WITH SALSA VERDE BABY POTATOES AND MINTY YOGHURT
The holiday season is almost upon us, and what better way to celebrate than with beautifully crafted charcuterie boards? We dove into the world of TikTok to uncover…
With Summer nearly here, we’re spending more and more time in the blossoming outdoors. Whether you prefer to enjoy your time with tea in the garden, lazy picnics in the park or soaking up the sun on the beach, use this easy guide to host the perfect picnic. Let’s start with Blanquetescaping not a picnic, turn it into a blanquet! Designing a unique picnic experience can be challenging ,but it’s all about attention to detail. A great place to start would be the colour scheme or theme you want to go for when hosting your picnic. Remember there is no…
Hot and sour cucumber with sticky mushroom noodles is a delicious vegetable side for those who are sick of salad. Nameko are small mushrooms with a shiny, golden…