Location: R44 between Stellenbosch and Somerset West If you’re looking for a truly exceptional dining experience in the heart of the Winelands, Somerbosch Wine and Bistro is an absolute must-visit. Perfectly positioned halfway between Stellenbosch and Somerset West on the R44, this gem offers something magical for every occasion. Meeting the Makers We had the incredible privilege of meeting James and Marius Le Roux, the 3rd and 4th generation winemakers behind Somerbosch. Their passion for their craft is infectious, and it’s clear why this family-run estate has become synonymous with quality and hospitality. Whether you’re stopping by for a casual lunch…
Enjoy the best of this seasonal produce year-round. Carrots are a kitchen essential – whether roasted until caramelised, added to a hearty stew, or grated into a crisp…
Regarding must-have cookware, the debate between cast iron and carbon steel skillets has been flaming-hot in kitchens for generations. Both are durable, versatile, and capable of creating restaurant-quality meals at home, but they aren’t identical twins. One is the heavyweight classic, while the other is a sleek favourite among chefs. So, which skillet is worth your money? Let’s break it down. What’s the difference? Both cast iron and carbon steel are made from a combination of iron and carbon. The difference? Cast iron has a higher carbon content (2 to 3.5%), while carbon steel has a lower percentage of carbon…
A delightful vegetarian twist on classic comfort food: Introducing the Baby Marrow Corn Loaf. Grated baby marrow (zucchini), creamy corn, and cheddar cheese meld into a moist and…
Cheesecakes aren’t only for the sweet-toothed! We give this creamy favourite a shake, rattle and roll and present you with a lip-smacking savoury cheesecake. A savoury twist on a classic favourite, this cheesecake pairs the sweetness of slow-cooked onions with the rich, meaty depth of biltong. Fresh thyme adds an aromatic lift, while the creamy filling balances indulgence with comfort. Perfect as a show-stopping starter, a stylish addition to a grazing table, or even served with crisp greens for a light yet luxurious meal. ALSO SEE: BANANA BREAD WITH BILTONG BUTTER Recipe and styling by Sarah Dall Photograph by Myburgh…
Eike by Bertus Basson – Long Table Experience Stellenbosch, Western Cape What happens when South African culinary royalty comes together like a rock superband? Pure magic. The Taste Stellenbosch…
National Biltong Day calls for more than just snacking… why not learn to make your own from scratch? Although the process may be tedious, learning how to make biltong is probably the best way to ensure that you always have your favourite snack in your pantry. Making quality biltong requires a little know-how but is still a lot easier than most realise. Here are three basic steps to get you started on learning how to make biltong (the South African way). 1. Meat selection It is possible to transform a wide variety of meats into biltong (ranging from fish to turkey),…
If you’ve spent any time scrolling wellness content lately, chances are you’ve seen terms like mindful eating, intuitive eating and the newer buzzword, somatic eating. They’re often used…
In a world that often rushes, there’s something quietly revolutionary about taking your time. At our mill, we believe great flour isn’t just produced – it’s crafted. From the grain we select to the way we mill, pack and deliver, every step reflects the values we stand for: integrity, craftsmanship and an unwavering commitment to quality. Now, that same care extends to how you buy our flour – with a new online shop designed to make premium baking staples effortless to find, order and enjoy at home. A Better Way to Shop, Built for Bakers We’ve rebuilt the experience from…
Juicy pork meatballs are simmered in a rustic tomato sauce and served on creamy, buttery polenta enriched with Parmesan cheese. Pure comfort food, cosy and satisfying. Also See:…