Make this flavourful dressing at home. Use it on salads and when grilling fish or veggies. It lends instant flavour without all the hard work.
In pursuit of freshness, flavour and elegant simplicity, Donna Hay’s latest cookbook is a culinary celebration
Print Recipe Crunchy Thai salad Serves: 6 Cooking Time: 10 mins Ingredients DRESSING 60ml (¼ cup) fresh lime juice 45ml (3 tbsp) olive/avocado oil 15ml (1 tbsp) sesame seed oil 5ml (1 tsp) brown sugar 15ml (1 tbsp) soy sauce 5ml (1 tsp) fresh ginger, finely chopped ½ garlic clove, finely sliced 1 red or
This pasta is great because it is light and healthy. Use 100 percent durum wheat pasta. TO DRINK: Go for a mature, yet crisp chenin blanc from Villiera…
Besides its tastiness, the beauty of beef and olive bruschetta is that it’s quick and easy. A great bite for when you’d like to satisfy a salty craving.…
Print Recipe Bistro salad Serves: 4 Cooking Time: 20 mins Ingredients VINEGAR AND GARLIC DRESSING 60ml (¼ cup) white wine vinegar 30ml (2 tbsp) extra virgin olive oil 1 garlic clove, crushed 5ml (1 tsp) Dijon mustard sea salt and freshly ground black pepper, to taste 8 slices pancetta 4 large eggs 1 frisée (curly