Dishes

Curries

Black dukkah

October 3, 2013

In Dishes

Fennel, pork and tomato stew

September 27, 2013

This fennel, pork and tomato stew is a one-pot meal that’s easy to prepare, tasty and nutritious.

In Chicken

Chicken, green bean and litchi curry

September 14, 2013

Perfect for cooler evenings. Just double up the quantities if you’re feeding a crowd. TO DRINK: Try a rich chenin blanc like Katbakkies or Ken Forrester Chenin Blanc…

Pizzas

Mushroom and oregano pizza bread

September 14, 2013

In Recipes

Fresh summer plum salad

September 14, 2013

TO DRINK: French Kir: a fresh, zesty white wine, preferably with citrus flavours, mixed with a glug of Crème de Cassis. The sweetness of the liqueur combines well…

In Recipes

Creamy celery soup with white beans and pancetta

September 14, 2013

This Creamy Celery Soup with White Beans and Pancetta is a comforting bowl of goodness that transforms simple ingredients into something special. The natural sweetness of celery blends…

Pizzas

Aubergine parmigiana pizza

September 14, 2013

In Fish

Autumn pizza with Iberico ham salad

September 14, 2013

ANNA MONTALI’S PIZZA DOUGH Dissolve 25g (1 cube) fresh yeast in 30ml (2 tbsp) lukewarm water. Mix in 30ml (2 tbsp) cake flour, cover and leave in a…

In Recipes

Toasted goat’s cheese salad with walnuts and creamy mustard dressing

September 14, 2013

TO DRINK: Meerlust Chardonnay 2008, with a smoky, lemon-blossom aroma.

Recipes

Warm potato, pickle and spring onion salad

September 14, 2013

In Recipes

Roasted tomato and aubergine soup with mozzarella and pesto islands

September 14, 2013

You’ll struggle to find a soup that looks as good as this one: a stack of aubergine, melting mozzarella and pesto get the centre of attention. Use plump,…

In Prawns

Asian pinch salad

September 14, 2013

TO DRINK (F&HE): Die Bartho from Hermanuspietersfontein is an unusual combination of sauvignon blanc, semillon and nouvelle. Its acidity and floral aromas match this dish beautifully.