COOK’S TIP To bulk up the salad for a more substantial lunch, you can add anything from roasted tomatoes and cucumber ribbons to olives and fresh mozzarella. …
Recipe by Illanique van Aswegen A beautiful and vibrant salad packed with texture and exciting flavours.
1. Roast pumpkin and ricotta pasta roll with sage butter 2. Beetroot panzerotti with garlic butter, pecorino and poppy seeds 3. ‘Paglia e fieno’ tagliolini with roasted vine…
A spicy salad that not only packs a punch, but also offers so many interesting flavours all in one bite. Recipe by Illanique van Aswegen