Steak sandwich with super greens This steak sandwich is layered with what we think is the new holy grail of steak sauces. To make the steak sandwich a…
What would we do without the sandwich? A quick, easy meal that can be eaten hot or cold, anytime of the day, with a wide variety of breads…
This Greased Lightnin’ bacon burger will be the Danny to your Sandy. Smoky, tender, satisfying… this is the stuff of true love. Enjoy with a dreamily creamy Pink Lady…
Print Recipe The Wolfpack ostrich burger Serves: 4 Cooking Time: 1 hour and 30 minutes Ingredients 600g ostrich mince 15ml (1 tbsp) Dijon mustard 30ml (2 tbsp) fresh flat-leaf parsley, chopped Maldon Sea Salt and freshly ground black pepper, to taste a knob of butter 15ml (1 tbsp) onion, chopped 250g frozen blueberries 15ml (1
This signature braised pork belly open sandwich comes courtesy of Latitude 33 in trendy Bree Street, Cape Town. “This dish was developed as a way to produce a…