Beloved across France as one of the most delicious and easiest bar snacks, you just can’t go wrong with a croque-monsieur. Buttery, golden bread, ham and cheese are…
Fresh roasted tomato and prosciutto rye with basil pesto Do you have mountains of cherry tomatoes in your garden waiting to be harvested? Try making this delicious roasted…
Fakon is a meat-free imitation of bacon – we made ours using thin strips of carrot basted with smokey, umami flavours. Enjoy it in a BLT-style sandwich like…
Unilever Food Solutions Plate to Win’s winning burger recipe comes courtesy of Sandton Convention Centre’s senior chef, Sibusiso Mashinini. While many tasty traditional add-ons appear in this recipe,…