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    Create a wholesome evening with your family and friends with this one of a kind creamy mushroom and bacon spaghetti recipe. The combination of flavours will not only excite your taste but your memories too. ALSO SEE: Creamy mince pasta https://www.foodandhome.co.za/recipes/dish/pasta/creamy-mince-pasta

    Immortalised by the beloved canines in Disney’s Lady and the Tramp (1955) spaghetti and meatballs is an absolute classic. Making your own meatballs makes all the difference in this dish. Whip it up and share it with someone special (don’t forget to reenact the famous kiss!). ALSO SEE: How to cook the best spaghetti bolognaise https://www.foodandhome.co.za/how-to/how-to-cook-the-best-spaghetti-bolognaise Feature image: Unsplash

    How to cook the best spaghetti bolognaise Do you know how to cook spaghetti and mince in such a way that you create the ultimate spaghetti bolognaise? We’ve got all the secrets to spaghetti success with this mince bolognaise recipe. TOTAL TIME: 1 hour 20 mins | SERVES: 6-8 https://youtu.be/2wASMye7CTQ INGREDIENTS 30 ml (2 tbsp) olive oil 1 kg lean beef mince 2 small red onions, finely chopped 6 garlic cloves, finely chopped 5 ml (1 tsp) fresh thyme leaves 2 x 410 g tins Italian chopped tomatoes 2 ½ tbsp sugar 60 ml (¼ cup) tomato paste salt…

    Spaghetti carbonara Back to the basics with one of the most loved recipes of all time—spaghetti carbonara! PREP TIME: 10 mins | COOKING TIME: 15 mins | TOTAL TIME: 25 mins | SERVES: 2 INGREDIENTS 300 g spaghetti 1tbsp extra virgin olive oil 100 g bacon, finely chopped 2 garlic cloves, crushed 50 g Parmesan, grated 2 eggs METHOD Bring a large pan of water to the boil. Add a pinch of salt and the spaghetti and boil for 8 minutes then drain, but reserve a cup of the cooking liquid. Meanwhile, heat the oil in a frying…

    Print Recipe Best spaghetti bolognaise Serves: 4 Cooking Time: 1 hour 20 mins Ingredients 30ml (2 tbsp) olive oil 1kg lean beef mince 2 small red onions, finely chopped 6 garlic cloves, finely chopped 5ml (1 tsp) fresh thyme leaves 2 x 410g tins Italian chopped tomatoes 60ml (¼ cup) tomato paste salt and freshly