In the lead-up to Father’s Day, we’re looking back on the interviews we did with five of our favourite foodie dads and their little ones (who may not be…
In the lead-up to Father’s Day, we’re looking back on the interviews we did with five of our favourite foodie dads and their little ones (who may not be…
Chef Dieuveil Malonga is a shining star in the international foodie firmament. In 2018, he was ranked 6th by Forbes magazine in their 30 Under 30 – where he…
Chef-patron John Goffin cooks up endless epicurean love letters to the Rwandan terroir at his super-stylish Poivre Noir restaurant, which he co-owns with his wife, Nathalie Bonte. Neither John…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries.…
We checked in with musician, celebrity chef and restaurateur J’Something at his Pretoria-based restaurant, Something’s Cooking by J’Something. MY NAME IS… Joao, which is Portuguese for John. Although…
With an organic, raw approach and ever-evolving culinary style, Chef Alex Webber of Workshop 55 in Parktown North is dedicated to the creation of unique dishes that contribute to…
We steal a few precious moments with this talented former ballerina-turned-MC, restaurateur, social media influencer and television presenter to find out what makes her tick I ENJOY MAKING Loads…
We eat with our eyes… and so, we looked in on David Higgs at Marble, where his kitchen rules. TOP CHEF Liam Tomlin. Even though he’s based here in…
We interview Jenny Morris, top South African chef, author, restaurateur, radio- and TV presenter, caterer, culinary tour guide and so much more! Read on to find out more about…
Embracing new culinary challenges is something Chef Chad Bosman is passionate about, and as the Executive Sous Chef at InterContinental Johannesburg Sandton Towers, he is living his passion. How…
We chat to Chef James Diack, owner of Coobs and The National, and got to know him a bit better. Read on for some interesting insights and fun facts about…
After completing matric at Boitumelo Secondary School, Terror enrolled in a Retail Travel diploma at the Jeppe College of Commerce and Computer Studies. From October 2012 to February 2013,…
Local pastry Queen, Carmen Kobald has joined Chef James Diack’s team and is now sharing her love of pastry and decadent dessert creations with sweet-toothed patrons in one of…
We chat to Zola Nene, who has recently walked away with two prestigious awards at the critically acclaimed Gourmand Awards! I still get giddy when I think about [the…