Vegan nachos? You read that right! Make it this week. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart ALSO SEE: Greek lamb with pomegranate salsa Greek lamb with…
Wake up your palette with this fiery Korean fried tofu served on a bed of rice noodles and crisp, fresh veg. Made this Korean fried tofu recipe? Tag us…
It’s right there in the name. These vegan coconut-and-granadilla lollies are a wonderful treat when it’s warm outside. ALSO SEE: Blueberry, yoghurt and granadilla lollies Recipe and styling by Katelyn…
Our herb-crusted aubergine steaks with chunky romesco salsa is a must-try. Old as time itself, the aubergine has long been captivating curious cooks with its deep purple hues and…
What screams summer more than stone fruit, sorbet, and a load of sweetness! These vegan meringues with berry sorbet and plums is perfect as a delicious dessert to end…
Wholewheat cherry poppy-seed cake proves that vegans can have their cake and eat it too! A fresh, light treat, it’s full of flavour and deliciously creamy. There’s no need…
A fun recipe for braai day with your loved ones Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO…
There’s nothing that beats a hearty and delicious shakshuka for brunch. This vegan version is heavenly – even those who eat meat will devour it! ALSO SEE: Foodie Friday: Mariza…
Dig into a plant-powered delight with our Vegan White Bean and Baby Marrow Burgers, topped with creamy Cashew Mayo. Paired with a vibrant sprout salad, this wholesome dish redefines…
Finding time to prepare a nourishing and satisfying meal can often seem like a daunting task. But fear not, because we’ve curated a recipe roundup of 10 mouthwatering vegan…
Who knew it was this easy? Homemade peanut butter will take less than 20 minutes and is even more delicious than the store-bought kind. Use daily to spread on toast, add…
Stir up feelings of inner peace, wellness and purity by feeding your body and soul with these crunchy fried cauliflower pops with sticky sesame dipping sauce. Made this recipe? Tag…
Full of zesty flavours, these veggie-packed burgers will delight even the staunchest of carnivores. These cannellini bean and courgette burgers with roasted cashew mayo, pickled beetroot and shaved carrot are…
Raw and fresh carrot cake is not only delicious, it’s also vegan! The raw ingredients mean that the flavours are all the more powerful, and even non-vegans won’t be…
It’s all systems go for Gauteng’s first Plant Powered Show which takes place at the Kyalami Grand Prix Circuit and International Convention Centre from Friday, August 4, to Sunday,…