Pavlova is a beloved classic, but it’s also in need of some jazzing up. Enter the delicious, showstopping black sesame stuffed pavlova with port poached pears. Poached pears…
Yoghurt panna cotta with mango and granadilla jelly is a deliciously light and refreshing summer dessert. Make the most of zesty, wonderful seasonal ingredients with this easy dessert.…
Crème caramel is one of the sweetest, smoothest, most delicious desserts in the world. Yet a surprisingly large number of cooks don’t know how to make it. That…
Glam up traditional trifle this Christmas – instead of the standard version, try our twist on the original: the chocolate brownie, fudge, Ferrero Rocher and Marsala wine-laced raspberry…
Sensational! But you have to work quickly once the figs start to caramelise. The caramel will set rock hard if left too long, so serve as soon as you are finished with the stacking.