TO DRINK: A double shot of Malibu with lemonade will balance and integrate the flavours in this dish.
Print Recipe Three-cheese Mediterranean chicken in phyllo on tomato compote Serves: 8 Cooking Time: 1 hour Ingredients 2 garlic cloves, crushed 60g feta 60g mozzarella 60g Parmesan, grated 60ml olive oil 3 sheets phyllo pastry, cut into 25cm squares 1kg chicken breasts, cubed 30ml olive oil 100g ready-made pesto fresh thyme or rosemary, to garnish
Print Recipe Gou Bao Gilow (wok-fried chicken) Serves: 4 Ingredients 120g (1 cup) cake flour 80ml (? cup) water oil, for deep-frying 300g skinless chicken breast, finely sliced 190ml (¾ cup) white vinegar 15ml (1 tbsp) fresh ginger, julienned 200g (1 cup) suga Instructions 1 Mix the flour and water to make a batter. Heat