TO DRINK: Sterhuis Chenin Blanc’s brilliant balance of fruit and acidity, backed up by its subtle yeasty backbone, will go well with the chicken. …
TO DRINK: Roodeberg White from KWV, a blend of mainly chardonnay and chenin blanc. A buttery wine with a creamy mouthfeel and lime, citrus and yeasty flavours.…
If you find any of these ingredients hard to track down, you can still create something wonderful: just make sure you’ve got some nice cheese, good quality meat, a…
Chicken skewers with sweet chilli dipping sauce are beloved by both kids and adults. Their delicious flavours make them an all-round winner. These skewers work just as well on a…
We’re not being arrogant with the title. This really is the best chicken salad ever. Try it immediately if not sooner, because it’s guaranteed to be everything you’re looking for! …
This recipe can be altered to taste, so if you like it spicier add more chilli, or if you like the taste of lime, add more lime. You can…
Neill Anthony is a personal chef based in Cape Town. For private dining or party enquiries call 072 584 7851 or visit www.neillanthony.com. …
TO DRINK: Miles Mossop Saskia 2007’s marmalade character is perfect for the chicken and mozzarella. …
You can replace the chicken with beef or lamb, and Indian Candy adds an interesting twist to this dish.…
Traditional Malaysian laksa or noodle soup, with tender prawns, chicken, rice noodles, vegetables and a variety of authentic spices and seasonings, is a meal in itself. …
