Get ready for rugby game day with a winning lineup of 12 braai recipes. From mouthwatering meats to delectable extras, our roundup has all you need to score big on flavour. Chicken, mushroom and biltong potjie Crispy pork ribs with soy and maple marinade Steak kebabs with an onion, corn and sun-dried tomato salsa Chunky fillet gourmet burgers Vegan potjie Garlic and rosemary smoked lamb Braai Boy dessert braai pie TASTY EXTRAS Bacon-wrapped mealies topped with garlic and jalapeño butter Spicy Chakalaka Three-cheese stuffed potatoes Herby yoghurt flatbreads Braai…
Planning a trip to Soweto, the renowned township in Johannesburg? Remember to include traditional cuisine on your experience list. While many don’t associate Soweto with its cuisine, some…
Do you have a friend’s milestone birthday coming up? Are you planning your festive season gifts already and looking for the perfect festive season gift? Wine is one of the very best gifts, perfect for any occasion. And what can be better than locally produced South African wine? With so many incredible options to choose from, there is a South African wine for every wine lover and every occasion. Finding the right gift wine can be pretty overwhelming. Let’s unpack the art of buying wine with these tips for gifting wine: Think of the giftee Buying wine as a gift…
Za’atar is a collective name for a variety of signature Middle Eastern spices that are sure to add a kick to your cooking. These Za’atar-crusted lamb chops are bursting with…
If you’re a food lover, you’ve likely come across the delightful world of Teresa Ulyate – a passionate culinary enthusiast hailing from Cape Town and the creative mind behind the delectable creations of Cupcakes and Couscous. Teresa’s food journey began at an early age and her love for the art of cooking, and baking especially, started out by helping her mom in the kitchen which grew into a passion and she’s been whipping up delectable dishes ever since. The culinary journey Teresa’s formal food education took her to new heights after she completed a National Diploma in Food and Nutrition,…
Charcuterie boards or just charcuterie (shar-Koo-Tuh-Ree), although not a new concept, and dating back as far as 15th century France, charcuterie boards have only gained popularity amongst South Africans…
Beef stew with dombolo Steamed bread, or dombolo as it is termed in Zulu, cooked over stews or curries originated in and is enjoyed across many households in South Africa. As part of our Heritage Month celebrations, try this beef stew with dombolo recipe. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Zola Nene’s pork stew with dombolo
Lamb biryani recipe Indulge in the aromatic delight of Lamb Biryani, a sumptuous fusion of tender meat, fragrant rice, and a medley of spices. Follow these steps to…
St George’s Market, also known as St G’s Market, is Cape Town’s inner-city market located at St George’s Mall between Wale and Church Street. The market ran for seven years until 2019 and is now back with a new look and new vendors. Also read: Mall Meets Market: Joburg’s new experiential flavour sensation food market The market was inspired by its location, as St George’s Mall is known as the heart of the city of Cape Town. It was the first pedestrianised street in 1990, and the area is known for trading. Additionally, the market is now owned and run by…
Rice is a versatile grain that graces the tables of homes across the globe and considered a simple household staple. Achieving perfectly cooked rice every time can be…