How to make margaritas How about an easy margarita recipe to celebrate International Margarita Day? View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 1 lime wedge Handful of coarse sea salt ½ cup Silver tequila ¼ cup Triple sec Fresh lime juice of 2 limes METHOD Place salt in a small shallow plate. Rim glass with the lime wedge, then dip in salt to coat rim. In the glass, add ice, lime juice, triple sec, and silver tequila and stir to combine. Garnish with lime and serve. Made this recipe? Tag us @foodandhomesa #cookingwithFH…
Looking for a way to celebrate Margarita Day that involves a fun (and delicious) night out? Hacienda on Bree Street offers just what you need! Think half price…
Margarita fish A quick and healthy fish dinner idea. TOTAL TIME 15 minutes | SERVES 4 INGREDIENTS 1 lime 4 x 200 g firm white fish fillets 1 tsp dried chilli flakes 1 clove garlic, crushed 2 tbsp olive oil 500 g cherry truss tomatoes 2 tbsp tequila 2 tbsp olive oil, extra 1 tbsp caster sugar 450 g package microwave white long-grain rice 2 cups loosely packed fresh coriander leaves METHOD HEAT an oiled grill plate. Preheat grill. CUT lime rind into thin strips; squeeze juice from lime. Combine rind, fish, chili, garlic and oil in a…
The next chapter of Brookdale Estate’s narrative takes shape in The Bistro and the Tasting Room, located on the gentle slopes of the farthest corner of vineyards and…
Renowned restaurateur and chef Luke Dale Roberts will be adding a new addition to his award-winning group of restaurants in March 2023. Salon Pot Luck opens its doors early next month at the Old Biscuit Mill Silo, the same building as The Pot Luck Club, another of the chef’s successful Cape Town restaurants. Guests can look forward to a menu of elaborate French-inspired canapés and curated cocktails in an old-world glamour setting that will include touches like vintage oyster trolleys and cheese trolleys. “Think “Opera cake” – chicken and duck liver parfait, with porcini and coffee or Black Forest “gateau”…
We had to share our best pancake recipes to enjoy for Pancake Day! From sweet dessert-inspired pancakes to savoury breakfast pancakes, we’ve got a delicious collection of flopproof…
Rib-eye steak with tomato salsa Nothing beats a classic steak dinner! TOTAL TIME 30 minutes | SERVES 2 INGREDIENTS 700 g rib-eye steak salt and freshly ground black pepper, to taste 2 tbsp barbecue spice 15 ml avocado oil 1 cob of corn large handful cherry tomatoes, roughly chopped 1 medium tomato, roughly chopped 2 plum tomatoes, roughly chopped handful exotic tomatoes, roughly chopped 1 red chilli, seeded and chopped 1 small red onion, peeled and chopped 15 ml apple cider vinegar 15 ml balsamic vinegar 1 x 400 g tin black beans, drained and rinsed salt and freshly…
Steak sandwich with super greens This steak sandwich is layered with what we think is the new holy grail of steak sauces. To make the steak sandwich a…
Anyone who has ever attempted to conquer a few Middle Eastern recipes will know that it’s pretty difficult to perfect the distinctly flavorful and aromatic art of the cuisine. Steeped in culinary traditions, it often requires exotic ingredients, a flair for spicing, and a dexterous hand. Lucky for us, Cape Town is like a melting pot filled with a diverse amalgamation of cultures, tastes and flavours from all over the world. The result? Food on the table that takes our tastebuds on journeys far and wide while still feeling like home. Indulge in the flavours of the Middle East with…
Relaxed, discrete, unpretentious. This is how you can explain the appearance of Hope Distillery’s StrangeLove Cocktail Lounge in Salt River – the building across the way is derelict…