Today (4 August) is International Beer Day when lovers of the brew from around the globe will be flocking to pubs and breweries to enjoy a cold one. Beer is arguably the world’s most beloved drink. The British drink theirs warm, Americans drink theirs ice-cold and South Africans like it chilled… Our nation consumes roughly 34.47 million hectolitres (hl) of ale annually, which makes us the world’s 12th largest beer consuming nation. But the way we drink beer is evolving. Once dominated by mass-produced lagers, the market has evolved into a dynamic landscape brimming with craft breweries, innovative flavours and…
Cheers to the weekend! Mimosas are why we brunch and raspberry mimosas just make them better. We’ve added a spin on the classic mimosa with an infusion of…
Beef Lasagne Our Winter Issue cover star is well deserving of the limelight! Nothing quite beats a warm and cheesy home-made beef lasagne on those chilly winter evenings. HANDS-ON TIME 45 minutes | TOTAL TIME 3 hours 15 minutes | SERVES 6-8 INGREDIENTS BOLOGNESE SAUCE (RAGÙ) 1 tbsp olive oil 1 carrot, finely chopped 1 onion, finely chopped 1 stalk celery, finely chopped 2 garlic cloves, minced 2 kg beef mince 1 tbsp Italian seasoning 2 bay leaves ¼ cup tomato paste ½ cup red wine 2½ cups tomato passata/puree 2 tbsp sugar 4 cups beef stock BÉCHAMEL CHEESE SAUCE…
The Cape Winelands is known for its obvious offering: vino. Since the city has been so cold over these past few weeks, the thought of warming up the…
It’s time to set the record straight! How much do you actually know about the do’s and don’ts of extra virgin olive oil? There are many myths surrounding extra virgin olive oil (EVOO), from whether you can cook with it to how you should store it. SA Olive has busted 7 EVOO myths that we hear most often and the facts might just surprise you! 1. Myth: All Extra Virgin Olive Oils are the same Fact: This is not true. It is important to note that not all Extra Virgin Olive Oils are created equal. While EVOO is the best…
Scrumptious breakfast bagels Bagels are so versatile and can be paired with almost anything. We’ve opted for a breakfast style bagel laced with delicious smoked salmon and cream…
For those looking to make their dining experience in Umhlanga truly extraordinary, there’s no better place than this seaside town. Sample various dishes from an impressive array of restaurants covering various cuisines, from African and Asian to classic Italian, seafood, and more. From a quick lunch with friends, a family gathering or a romantic dining experience for two, Umhlanga has something for everyone! But before getting into it, are you reading this in Gauteng? Then discover more places to eat inside the top malls in Johannesburg. Discover the best restaurants in Umhlanga: 1. The Chef’s Table Located in the heart…
Persian Chicken with Saffron and Cardamom is an exquisite and aromatic dish that showcases the rich flavours of Persian cuisine. This delightful recipe combines tender chicken pieces, infused…
Creamy chicken pasta Our creamy chicken pasta is the ultimate comfort food! Succulent pieces of tender chicken are simmered in a luscious, velvety sauce, perfectly paired with al dente pasta to create a rich and satisfying dish. Made this delicious creamy chicken pasta? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: How to cook dry pasta perfectly https://www.foodandhome.co.za/how-to/how-to-cook-dry-pasta-perfectly Recipes & styling: Sjaan van der Ploeg
Air Fryer Chicken Wings Quick and oh-so-easy, after making this flavourful sticky air fryer chicken wings recipe you will never prepare chicken wings another way! TOTAL TIME 25…