It’s time to toss that forgotten tin of peas at the back of your grocery cupboard! In an ideal world, we would be doing a quick clean out of our pantries every month. But, with the hustle and bustle of our daily lives we often find ourselves neglecting this space and our pantry cupboards becoming a tad chaotic. That’s okay, nobody is judging you for it, goodness knows that there are stray packets of lentils or tins of beans hiding at the back of most of our grocery cupboards. But, with spring cleaning fever officially in the air, it’s time…
Situated in the beautiful Avondale Wine Estate, outside Paarl on the slopes of the Klein Drakenstein Mountains, FABER is one of Africa and South Africa’s leading restaurants. Representing…
Roasted carrots with chilli and cumin yoghurt dressing Bursting with delicious flavour, these roasted carrots with chilli and cumin yoghurt dressing will become a winter favourite. Serve it as a colourful side to a roast, or simply enjoy as a meal on its own. TOTAL TIME 30 minutes | SERVES 4 INGREDIENTS ROASTED CARROTS 500g rainbow carrots, with tops 15ml (1 tbsp) olive oil 5ml (1 tsp) brown mustard seeds + extra, to sprinkle salt and freshly ground black pepper, to taste YOGHURT DRESSING 125g Greek yoghurt 5ml (1 tsp) dried chilli flakes 2,5ml (½ tsp) ground…
This makes a brilliant bruschetta topping or serve it alongside cured meats, olives and cheeses for a simple tapas-style treat. Red pepper, chorizo and chilli pickle packs a real…
In 2020 George’s Grill House opened their first store serving superior aged meat and modern cuisine with Greek elements all prepared in their signature open kitchen at The Neighbourhood Square. This is the story of how George Kutra started this iconic restaurant where prime cuts are grilled to perfection. The name on the wall represents who he is, from the staff and the food to the ambiance and interiors. Where it all began George’s passion for the restaurant business took hold when he went into partnership with a friend in 1996 and they opened their first restaurant. Soon afterwards his…
If you’re not sure of what to do this weekend, we’ve got you covered with this must-try pub crawl experience in Johannesburg. Jozi Vibes Entertainment is offering a…
The Cape Town International Convention Centre is set to host this year’s Ultimate Beverage Show, an event that brings a collection of local small craft beverage makers together under one roof to showcase their artisanal products and skills to the South African public. Held on Friday, 27 January and Saturday, 28 January, this refreshing exhibition of cheers-worthy creations invites visitors to enjoy the tastes, witness the processes, and purchase beverages from local entrepreneurs. Lillian Hlabangane, Head of Sales at the CTICC, said: “We welcome back Schweppes as partners for the second year. They will share their well-known range of soft…
Apple and butterscotch French-toast sandwiches These apple and butterscotch French-toast sandwiches are the perfect breakfast treat! Or lunch. Or dinner. Whatever. We don’t judge. We simply indulge. …
Delheim Wild Ferment Chenin Blanc still hitting the 1986’s high notes. The year 1986 was…wild. And not just because Delheim’s Ou Jong (Old Youngster) vineyard – the one that realised its famed Wild Ferment Chenin Blanc – was planted then. Indeed, the Stellenbosch winery has just released its latest vintage, the first since achieving official Heritage Vineyard status. More than anything, the Delheim Wild Ferment Chenin Blanc 2021 epitomises the renowned family-owned winery’s slogan: Worth the Journey. The special seal and serial number the bottle now carries, guarantee its pedigree, but also point to that wild era connected to the…
A renewed health focus is top of most people’s lists of new year resolutions. But healthy doesn’t have to mean boring. Have a look at the food trends…