Have you ever wondered about the differences between butter and margarine? These two popular spreads often find their way onto our toast, baked goods, and recipes. While they may seem similar, butter and margarine have distinct characteristics and nutritional profiles. Let’s get our facts straight: Butter, a classic choice Butter is a dairy product made from churning cream or fermented milk. Its rich, creamy taste makes it a go-to for everything from a quick sandwich to baking recipes. The main characteristics of real butter are: Butter has a smooth, creamy texture due to high milk fat content. It’s naturally rich…
Are you a passionate food lover eager to expand your culinary skills? These two budget-friendly cooking experiences promise to delight your taste buds and nurture your culinary prowess.…
Wooden cutting boards are the unsung heroes of our kitchens, working tirelessly to help us chop, slice, and dice our way to delicious meals. But just like any hardworking companion, they need some TLC to stay in top shape. Here are some handy tips on how to care for your wooden cutting boards: Hand wash with care Avoid the dishwasher and opt for a gentle hand wash. Excessive moisture and heat can lead to cracks in wooden boards. After each use, give your cutting board a quick shower using mild soap and warm water. Say goodbye to stubborn stains Stubborn…
If ever you find yourself in a scenario where you’ve got leftover wine, just finish the bottle. We’re kidding! If you need to stow away leftover wine, don’t…
In a world full of so many different types of bacteria with an estimation of 40 trillion which is the number of bacteria that make our gut a home. Every day, we live in harmony with beneficial bacteria, known as gut microbiota, which contribute to the numerous benefits of fermented foods. These foods not only aid in digestion but also provide essential nutrients and support our immune system. In underdeveloped and developing countries, due to poverty, fermentation is one of the most widely used preservation methods. It not only allows extending the shelf life of food, but also brings other…
Krugersdorp, a mining city in the West Rand of Gauteng Province, South Africa, is home to various restaurants that cater to different tastes and preferences. From contemporary to…
Possibly the most iconic South African dessert ever, here’s an easy, melt-in-the-mouth malva pudding recipe to wow your guests! Preparation Time: 10 mins Cooking Time: 60 mins Serves: 4-6 people Ingredients: 3⁄4 cup of sugar 2 large eggs 1 tablespoon of apricot jam 150 g cake flour 1 teaspoon baking soda ½ teaspoon salt 1 generous tablespoon of butter 1 teaspoon vinegar ⅓ cup of milk For the sauce: 200 ml fresh cream 100 g butter 150 grams of sugar ⅓ cup of hot water (90ml) 2 teaspoons vanilla essence Method: Preheat oven to 180 degrees Celsius. Grease an oven…
It’s amazing how a little technique can speak volumes without uttering a word. Not only does it add a touch of class and respect for the people serving…
We’ve rounded up pet-friendly restaurants in South Africa that warmly welcome both you and your furry companion – from lively spots in Cape Town to charming cafes in Johannesburg and beachside eateries in Durban. Cape Town Clarke’s Bar and Dining Room: Discover a vibrant diner on bustling Bree Street, a popular gathering place for drinks and cocktails in the evenings. Clarke’s team welcomes leashed dogs, ensuring a pleasant dining experience for all customers. View this post on Instagram A post shared by Clarke’s bar & dining room (@clarkescapetown) Also Read: 20 Best Rosebank Restaurants. Company’s Garden Restaurant: Indulge…
While air fryers are a great kitchen appliance that can cook a variety of foods quickly and with less oil than traditional frying methods, there are certain recipes…