Easter is fast approaching, and it’s nearly the time we gorge ourselves on chocolates and marshmallow eggs. What better way to indulge in the holiday spirit than by treating yourself to some luxurious Easter goodies that would make even the Easter Bunny jealous? Save the standard chocolate bunnies for the kids and hide these high-end, bougie Easter treats away for yourself. Let’s drool over four of the most decadent, indulgent, and downright delicious Easter treats money can buy. You can thank us later… For the liquorice lover If you love a Scandinavian inspired liquorice, Lakrids will become your go-to easter…
Spinach and ricotta lasagne with pine nuts If you’re looking for a vegetarian pasta recipe, this delicious spinach and ricotta lasagne with pine nuts is a must try. SERVES 4-6…
If you’re looking for a great night out in the quaint coastal town of Kalk Bay, look no further than the Kalk Bay Theatre. This intimate theatre offers a unique experience that combines live performances, delicious food and a cosy ambience that is perfect for a night out with friends or a romantic date. One of the things that make the Kalk Bay Theatre so unique is its commitment to showcasing local talent. The theatre has a residency programme that supports emerging artists, and many of the performances are original works created by South African playwrights, actors and musicians. Picture:…
Middle Eastern lamb flatbread Our lamb flatbreads are the perfect combo of cool and spicy. We’ve mixed a deliciously moreish garlic yoghurt with the heat of green chilli and the…
Applications for Season 9 of BBC Lifestyle’s Come Dine With Me South Africa close on 9 April 2023. If you’re an enthusiastic home cook with a love of entertaining residing in Johannesburg, Durban or Cape Town, why not apply to share your passion with South Africa? View this post on Instagram A post shared by BBC Studios Africa (@bbcstudiosafrica) In each episode of Come Dine With Me South Africa, four amateur chefs – over four nights – take turns hosting a dinner party at their home to impress the other three contestants. The best host of the week…
Cauliflower and parmesan soup This cauliflower and parmesan soup is a warming vegetarian recipe that will become your go-to on winter nights. SERVES 4 INGREDIENTS ½ tbsp…
Spiced beef moussaka Spiced beef moussaka is a wholesome and hearty beef recipe that the whole family will love! Serves: 6 | Prep Time: 30 Minutes | Cooking Time: 1 Hour INGREDIENTS 2tbsp olive oil 1 large onion, chopped 2 carrots, peeled and chopped 2 celery sticks, chopped 4 garlic cloves, crushed 1kg beef mince 2tbsp ground coriander 3tbsp ground cumin 1 heaped tbsp tomato purée 1tbsp Worcestershire or soy sauce 2 x 400ml cans chopped tomatoes handful pitted green olives, halved 300ml beef stock large handful fresh coriander, chopped 400g peeled potatoes 500ml Greek yogurt 2 free-range egg…
Peach, prosciutto burrata sourdough crostini with burst cherry tomatoes Bursting with flavour, this is the perfect way to kick off your summer lunch. https://youtu.be/0AmtaPLjmW0 HANDS-ON TIME: 10 min…
Sticky tamarind curry with beef This sticky tamarind curry with beef is a real crowd pleaser. It’s worth the time it takes to cook as the tender meat melts in the mouth. This tamarind curry is easy to prepare ahead and can also be frozen. Serves: 4 | Prep Time: 5 Minutes | Cooking Time: 2 Hours 20 Minutes INGREDIENTS 1 tbsp oil 1.5 kg beef chuck, cut into 3cm cubes 3 onions, chopped 1tbsp grated fresh ginger 2 garlic cloves, sliced 1 green chilli, sliced, plus extra to serve 500 ml beef stock 2 tbsp light soy sauce 45 g…
Situated in the heart of the Boland, surrounded by mountains, lush greenery and several wine-producing farms, lies Worcester, a town rich in heritage and culture. The setting offers…