No other food is as versatile and no other food brings such generous amounts of flavour and nutrition to the plate as mushrooms. Mushrooms are also naturally low in calories; fat and cholesterol free and add important nutrients like vitamins D and B, antioxidants and potassium. Here’s how you can add mushrooms to your daily meals: try this beef and mushroom burger. So what’s the deal? #TheBlendTrend: replacing 50% of your meat dish with mushrooms. How does it work? Simply mix finely chopped, healthy and tasty mushrooms into any of your favourite minced meat options (beef, chicken, lamb, turkey and even…
Funfetti pancakes are the perfect return to childhood, when everything was more colourful, sweeter and covered in sprinkles. There’s no age limit on these breakfast treats, though, and…
There’s nothing that beats a hearty and delicious shakshuka for brunch. This vegan version is heavenly – even those who eat meat will devour it! ALSO SEE: Foodie Friday: Mariza from Life in the South and her vegan hertzoggies https://www.foodandhome.co.za/lifestyle/foodie-friday-mariza-from-life-in-the-south-and-her-vegan-hertzoggies Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart
Fehmz and her brand are all about keeping it real. Over the years, she has built a unique space that encompasses all kinds of good food and lifestyle.…
There is something uniquely exciting about finding new ways to enjoy old favourites, especially when shared. These thought-provoking pairings are a feast for the palate and are sure to spark imagination and delight guests. Here’s what you need to know to start enjoying wine from your collection with fun new accompaniments or even host with the absolute most this season. Far From Cheesy This time-tested pairing is a classic for good reason. Nothing starts a good time off quite like cool, crisp wine served with creamy, soft cheese. Better yet, when you know which pairings work, you won’t believe the…
To paraphrase William Shakespear: “shall we compare these blueberry yoghurt and granadilla lollies to a summer’s day?” These lollies are quite a treat when it’s hot outside. We…
This hazelnut chocolate torte with dark chocolate ganache icing is the ultimate indulgence Recipe, styling and photograph by Dianne Bibby. Made this hazelnut chocolate torte with dark chocolate ganache icing recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Sarah Graham’s Ultimate Chocolate Cake with Coffee Ganache
Staycations are not, as many would believe, just spending time at home while everyone else is getting their summer on somewhere else. A successful staycation is in the…
Browning butter involves heating it over the stove to remove any water and caramelising the milk solids… Resulting in the butter taking on a deliciously rich, deep, nutty flavour. This delectable creation seamlessly blends the natural sweetness of ripe cherries with the nutty richness of almonds, all elevated by the deep, caramelised notes of brown butter. HANDS-ON TIME 25 min | TOTAL TIME 1 hour 55 min | SERVES 8 | VEGETARIAN Made this Cherry, almond & brown butter cake recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: BUTTERSCOTCH SNOWBALL BOMBE RECIPE https://www.foodandhome.co.za/on-shelf/butterscotch-snowball-bombe
There are some dishes that lie close to South Africans’ hearts – food that is synonymous with Mzansi. One such beloved dish is the roosterkoek. These two places…