Blind baking is a simple process where a pastry shell is baked on its own before adding the filling. This prevents tarts and pies from getting unappetising soggy underbaked crusts. Why do we blind bake? Blind baking ensures that your pastry case will be fully baked, golden and crisp. Tart shells can either be partially blind baked before adding a filling and re-baking (like a quiche), or they can be baked fully if adding an unbaked filling (like a chocolate ganache tart). Weights If you cook your pastry case in the oven as is, it can puff up and collapse.…
Herman Lensing has teamed up with Durbanville wine to highlight South African flavours with food and wine. Durbanville Wine teams up with chef Herman Lensing. Durbanville wine and…
If you’ve been wondering how to make sushi donuts, wonder no more. It’s easier than you think, and the results are guaranteed to impress. Use this easy 3-step guide and you’ll be making mouth-watering sushi donuts in no time! How to make sushi donuts MAKES 4 INGREDIENTS 330g sushi rice, cooked (Read how to cook sushi rice here) Toppings of your choice (such as fresh trout or tuna, pickled radish, cucumber, avocado, caviar, sesame seeds, Japanese mayo, shredded nori sheets) Ponzu or soy sauce, to serve Pickled ginger, to serve You will need: 1 donut pan METHOD PRESS enough sushi…
Pappardelle with Slow-Roasted Lamb Ragù, luxurious slow roasted lamb, roasted tomatoes and creamy parmesan. Pappardelle with Slow-Roasted Lamb Ragù INGREDIENTS 30ml (2 tbsp) olive oil + extra, to…
We’re nuts for nut butter! This is everything you need to know to make your own delicious nut butter blends in the comfort of your home. Nut butters have seen a huge spike in popularity over the last few years, especially with the movement towards protein and plant-based foods. What if we told you that you can make nut butter at home that is tastier and cheaper than store-bought? It’s so simple to make that you don’t even need a recipe. So, what are you waiting for? Whip out your food processor and let’s get blending! STEP 1: ROAST…
This Peri-Peri Crispy Tofu is filling and wholesome, for a meaty alternative to tofu in this recipe, replace the tofu with 300g skinless, cubed chicken breast. Pour a…
Making caramel sauce from scratch feels magical! You start with a grainy, translucent mess of sugar and water and end up with a golden, luscious and creamy caramel to drizzle over all sorts of sweet treats. Learn how to make a delicious and quick caramel sauce using just 4 ingredients to make sure you always have a jar ready and waiting for you in the fridge. How to make quick caramel sauce MAKES about 1 ½ cups INGREDIENTS 125ml (1/2 cup) fresh cream 100g butter 200g granulated sugar 200ml water Large pinch sea salt flakes (optional) METHOD HEAT the cream…
Get out your special china tea set, tiered cake stand and silver spoons – it’s time for some tea! Enjoy an afternoon tea with friends in the dappled…
Simple ingredients are transformed into this homely Italian-inspired herbed meatball bake, perfect for a family feast or cosy night in. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Herbed meatballs in tomato sauce INGREDIENTS MEATBALLS 1 tbsp olive oil + extra, to fry 1kg beef mince Handful thyme leaves Handful rosemary leaves, finely chopped Small handful sage leaves, finely chopped TOMATO SAUCE 1 tbsp olive oil 4 garlic cloves, peeled and minced Handful thyme leaves Handful rosemary leaves, finely chopped ½ cup red wine 1 cup beef stock 2 x 400g tins chopped tomatoes Pinch sugar, if needed…
Looking for an exciting new recipe for your morning eggs? If you’re getting tired of the everyday sunny-side-up, here are 6 fun and scrumptious recipes with eggs to…