Free Milk! Truth Coffee offers dairy alternatives at no extra cost. Truth Coffee, one of Cape Town’s most iconic roasteries, has decided to do away with additional charges for dairy alternatives. Oat, macadamia and almond milk will now be available at no extra cost. In recent years, milk alternatives have become increasingly popular, making Truth’s decision to offer them for free a step in the right direction. For many people, forgoing dairy is a health decision as well as an ethical one, and consumers have made it clear that paying more for their preferred alternative milk bothers them deeply. When…
Why not try something outside your comfort zone, we’re talking a drink with a twist: Popcorn and Cognac milkshake! The subtle buttery notes of the infused popcorn level…
Chef Amber Caudle has released her cookbook Sexy, Nourishing Food for your body, mind, and soul. Amber Caudle is a spiritually-led chef, host, and author who believes that food nourishes us from the inside out. View this post on Instagram A post shared by Chef Amber (@chefamberla) She is also the CEO and co-owner of Source Collab, a hospitality group made of her restaurants Source Café Hermosa Beach and the newly launched Nine24 Kitchen in Manhattan Beach. Chef Amber loves to find the simple and natural, yet delicious and nutritious alternatives to old favorites that anyone can enjoy. She combines…
Warm up this Winter with an enticing new menu at the Constantia Glen Tasting Room or book a seat for one of their exclusive 5-course Winter Winemaker Dinners.…
Sweet, berry-kissed meringues, a classic baked cheesecake with a gingerbread base, homemade jam and mounds of whipped cream – what more could you ask for? This Eton mess cheesecake has got it all! Berry Eton Mess Cheesecake HANDS-ON TIME 1 hour 5 min | TOTAL TIME 4 hours 25 min + cooling and chilling overnight | SERVES 8-10 INGREDIENTS CHEESECAKE 250 grams ginger nut biscuits 150 grams butter, melted 920 grams medium-fat cream cheese 350 ml white sugar 4 eggs 50 ml flour 180 ml sour cream 10 ml vanilla essence ½ tsp salt 180 grams fresh raspberries BERRY-SWIRLED MERINGUES…
Couscous is one of the easiest, quickest and most versatile sides to prepare and it works wonderfully served with stews and tagines. Although couscous may look like a…
Blind baking is a simple process where a pastry shell is baked on its own before adding the filling. This prevents tarts and pies from getting unappetising soggy underbaked crusts. Why do we blind bake? Blind baking ensures that your pastry case will be fully baked, golden and crisp. Tart shells can either be partially blind baked before adding a filling and re-baking (like a quiche), or they can be baked fully if adding an unbaked filling (like a chocolate ganache tart). Weights If you cook your pastry case in the oven as is, it can puff up and collapse.…
Herman Lensing has teamed up with Durbanville wine to highlight South African flavours with food and wine. Durbanville Wine teams up with chef Herman Lensing. Durbanville wine and…
If you’ve been wondering how to make sushi donuts, wonder no more. It’s easier than you think, and the results are guaranteed to impress. Use this easy 3-step guide and you’ll be making mouth-watering sushi donuts in no time! How to make sushi donuts MAKES 4 INGREDIENTS 330g sushi rice, cooked (Read how to cook sushi rice here) Toppings of your choice (such as fresh trout or tuna, pickled radish, cucumber, avocado, caviar, sesame seeds, Japanese mayo, shredded nori sheets) Ponzu or soy sauce, to serve Pickled ginger, to serve You will need: 1 donut pan METHOD PRESS enough sushi…
Pappardelle with Slow-Roasted Lamb Ragù, luxurious slow roasted lamb, roasted tomatoes and creamy parmesan. Pappardelle with Slow-Roasted Lamb Ragù INGREDIENTS 30ml (2 tbsp) olive oil + extra, to…