Bliss balls get a festive spin in these vegan no-bake gingerbread men. This recipe is also a great alternative to cookie dough if you’re worried about eating raw eggs or flour. Recipe, styling and photograph by Katelyn Allegra
Add some crunch to your profiteroles by following the elegant French technique of putting craquelin (a simple dough made of sugar, butter and flour) on top of the…
This plant-based recipe is delicious! Recipes and styling by Claire Ferrandi Photograph by Dylan Swart
Anita van Wyk, born and raised in Pretoria, and Mika Zorgman, born and raised in the Waterberg area, met in Pretoria in the early 1990s, where they both…
Mince, cakes, savoury treats and more! SPAR Freshline has everything you need to celebrate the festive season with. Treat your guests to the best, treat them to SPAR Freshline. Festive tip: Decorate your mince pies and cakes with SPAR Freshline berries and other seasonal fruit to add pops of colour and extra Christmas cheer. We’re giving away a R5 000 SPAR voucher – all we want to know is: how many whole mince pies do you see in the image below? Count them and fill in the entry form below to stand a chance to win. Terms and conditions apply. Competition ends…
Hoshigaki dried persimmon fruit is one of the most highly-priced dessert fruits in Japan, and has, in a world first, been crafted into an exotic liqueur – the…
Our digi-ed recently came back from a once-in-a-lifetime trip to Thailand where she got to explore the Thai food scene and indulge in what can only be described as the most delicious food ever. Reminiscent of her trip to the East, Imka shares her favourite Thai recipes with you. Compiled and written by Imka Webb Thai shellfish broth The abundance of fresh seafood available in Thailand will make any foodie happy. If you love tom yum soup, you will love this shellfish broth. This broth is the perfect light start to any lunch or dinner with friends and family. Recipe…
Serves 4 EASY 40 mins Heat 1 tbsp canola oil in a saucepan placed over medium-high heat. Add 1 peeled and diced onion, and fry until soft and…
A sour made for sippin’ The shaking of the cocktail can make or break the finish of a good drink. The most common shakers used in bars are called ‘Boston Shaker’. These take some practice to perfect and are definitely not for beginners. Most at-home shakers are called ‘Cobbler Shakers’. These are relatively easy to use and to find in stores. However, you can also opt for using any sealable cylindrical container at home and save your money for another bottle of Gentleman Jack. For more cocktail recipes head over to the Jack Daniel’s page
The Grande Matriarch 2015 Method Cap Classique The Grande Matriarch is Nitida’s first attempt at making a 100% Pinot Noir, a serious style Method Cap Classique. It’s exuberant,…