The festive season is all about fun times and delicious food, and there are not many dishes out there that wouldn’t benefit from the addition of some garlic. Fragrant and delicious, garlic adds a savoury and distinctive flavour to your food, but it also happens to leave an odour that lingers on everything from your chopping board to your fingers. Luckily for us, Martha Stewart has a genius hack for ridding your hands of the scent that working with garlic leaves behind. Watch her explain the hack in the TikTok below: As you can see, her trick involves using the…
Avocado caesar salad Quick, easy and bursting with flavour. This Avocado caesar salad is the perfect starter or lunch meal. PREP TIME 15 minutes | COOK TIME 20…
You’ve always considered yourself unofficial royalty. You were rocking regancycore looks before anyone on the internet knew what that meant, and when the Princess Diaries 3 was announced, you were the first person your friends and family texted. If this sounds like you, then it’s likely high tea is to you what brunch is to the Constantia Mom—a non-negotiable. The tiny treats, the perfumed decadence and of course the opportunity to wear your Sunday Best, what’s not to love? On another note, you should also check out the top things to do in Hogsback. Whether you’re looking for a new high tea spot…
An interesting review from Brad inspired founder of Sloom, Rudo Kemp, to create The Cape Town King. 2.14m in width and 2m in length, the Cape Town King…
Slow-cooker ginger mango chutney lamb Spicy, tender and tasty! PREP TIME 30 minutes | TOTAL TIME 9 hours 45 minutes | SERVES 8 INGREDIENTS 2 kg lamb shoulder with bone 354 g jar mango & ginger chutney ½ cup sriracha, plus extra to serve 2 tbsp white wine vinegar 2 tbsp olive oil 8 greek gyros wraps or naan ½ cup greek yoghurt METHOD TRIM lamb of any excess fat. Place ¾ cup of the chutney in a small bowl with sriracha and vinegar; stir well. HEAT 1 tablespoon of the oil in a 5-litre slow cooker on…
Make entertaining look easy and add a little ‘mmm’ to your festive menu with LANCEWOOD®’s versatile and award-winning cream cheese. Rich, creamy and utterly irresistible, South Africa’s favourite…
Chili chicken with pickled cabbage salad Chili marinated chicken served with pickled cucumber and cabbage along side brown rice. TOTAL TIME 30 minutes + refrigeration | SERVES 2 INGREDIENTS 1.5 tbsp rice wine vinegar 3 tsp water 1.5 tbsp white sugar 1 Lebanese cucumber, sliced thinly 1 fresh long chilli, seeded, sliced thinly 1 fresh kaffir lime leaf, shredded finely 2 tsp rice brain oil 1 fresh long chili, seeded, extra 1 clove garlic, chopped 2 x 200 g chicken breast fillets ½ cup brown rice 200 g napa cabbage, shredded finely 1 lime, halved METHOD COMBINE vinegar,…
Chocolate milkshake A deliciously decadent chocolate milkshake recipe that’s quick and easy to make at home – even better than a restaurant. PREP TIME: 5 min | SERVES…
The bee’tender’s signature serve Inverroche has shared a delicious drink recipe to enjoy this weekend. INGREDIENTS 50ml Inverroche Classic Gin 4-5 dashes Angostura Bitters 25ml fresh lemon juice 75ml fresh orange juice 20ml agave syrup METHOD ADD all ingredients into a shaker with ice and shake well. Fine Strain into the glass/jar and add garnish, lid and glass straw. WIPE the back of the glass jar with agave syrup and sprinkle cinnamon powder for pollen effect. SERVE and enjoy! ALSO SEE: 6 Drinks for international gin & tonic day https://www.foodandhome.co.za/recipes/drink/gin-day-drinks
For newbie and seasoned home cooks alike, seeing a cooking term in a recipe that you’re not familiar with can be confusing and sometimes off-putting. Today, we’ve put…