Did you know that February 19th was World Eat for Good Day? Popular food brand, Knorr, took it upon themselves to help South Africans to understand that by taking small steps into their food choices, showing them that they can make a positive impact on the safety of the planet and be able to work towards addressing this predicted global phenomenon of food shortage. By 2050 the world population is predicted to increase to almost ten billion people whom we must nourish on a planet of finite resources. It is well documented that to do this we need to transform…
It’s still hot outside, but you’re in need of a pick me up, we’ve got your back! Take a look at how we made this delicious cold brew coffee…
Food is magical. It’s a common thread that mystically connects all of us, bridging the gap over the 7000 languages and patchwork of unique cultures that make up our world. Food is comfort, joy and nostalgia; it is who we are. Beautifully put by Cesar Chavez, “The people who give you their food, give you their heart”. This understanding is the foundation on which The Lebanese Bakery and Kitchen in Cape Town is built. And that, in turn, makes it a magical place. Nestled amongst the hustle and bustle of Imam Haron Road in Claremont, The Lebanese Bakery and Kitchen…
Keep reading to learn how to make cookbook author Donna Crous’ elegant Pear and Coffee Loaf! What Donna says about the recipe: “This is without a doubt a…
With over 65 years of experience, when it comes to finding your next car, why not trust the name that’s synonymous with the motor vehicle industry – Car magazine. With over 17 000 carefully selected vehicles to choose from, we’ve got something for everyone! Our dealers are hand selected by a team with a meticulous focus on delivering the very best available deal for your motoring needs. Put them to the test. Whether you’re buying or selling your car, go to carmag.co.za click the cars for sale , sell your car or car valuation tabs and happy shopping! Your future dream car…
Keep reading to learn how to make cookbook author Donna Crous’ dairy-free, gluten free and paleo Celebration chocolate cake! What Donna says about the recipe: “You certainly don’t…
Keep reading to learn how to make cookbook author Donna Crous’ hearty vegan Pumpkin Gnocchi What Donna says about the recipe: “I prefer to make this gnocchi recipe using canned pumpkin, because that way I can ensure that it’s the same consistency and texture every time. Depending on the time of year, pumpkins differ in texture, and this recipe won’t work if the pumpkin is very watery, so using canned pumpkin is a safe option. I find my canned pumpkin in the American or baking sections of my supermarket or from Amazon. Top tip: If you prefer to use fresh…
In need of a quick snack? This coconut, papaya & macadamia bowl is not only delicious, but it also won’t take you six hours to prepare! INGREDIENTS 2…
Who doesn’t love a good braai? As South Africans, cooking over the coals is simply in our blood. It’s something that we want to do all the time, whenever we can, wherever we are. Sadly, that was not always a possibility. Not until the COBB that is. View this post on Instagram A post shared by Cobb South Africa (@cobb_sa) We were lucky enough to try out one of these bad boys not too long ago, and we can attest that it is an absolute game changer! Especially for those mid-week “two-man” braais which is precisely what it…
Keep reading to learn how to make this Moussaka by the incredible cookbook Author, nutritionist and food photographer Donna Crous. This Moussaka is dairy and gluten-free as well…