Good company, great wine and exceptional food is what we’re all about and, so, it comes as no surprise that our 2018 Food Meander in partnership with Melrose Arch was curated with exactly these points in mind. On Tuesday, 6 November 2018, we gathered for a night out on the town, kicking things off at the uber-stylish Melrose Gallery for canapés and welcome drinks. Having set the bar high, our groups of fabulous foodies meandered towards the feasts that awaited them at March, Moyo and The Grillhouse restaurants. Along with scrumptious menus and refreshments, a good host is what makes…
Start a new family tradition these holidays with a gingerbread house. No time for measuring cups or whisks? Not to worry we have a fully inclusive, no-bake solution…
Drink a toast to the start of summer at the Eastern Cape Wine Show on 29 November and 1 December in the plush ‘n cool Tsitsikamma Rooms at The Boardwalk in Summerstrand. Now in its fourth year, the Eastern Cape Wine Show brings around 40 rock star exhibitors with more than 200 wines to the palates of PE wine lovers. Celebrate with scintillating bubbles from Krone, Valdo Prosecco, Pongracz and JC Le Roux . Sip and swirl award-winning whites from Steenberg Vineyards, Spier, Oldenburg and Fleur du Cap. Savour deliciously robust reds from Boekenhoutskloof, Raka, Wildekrans and Cape Chamonix –…
By Dominique Herman Despite having done my fair share of cookery courses, I remain all but useless in the kitchen. And, yet, I persevere – most recently at…
It’s always fun creating things from scratch, so why not blend your own spice mix. We ’ll teach you how to make your own spice mix using what’s in your drawer. South Indian Spice Mix together 5ml coriander seeds, 2.5ml cumin seeds, 3 cloves, 4 black peppercorns, 15ml ground turmeric and 15ml ground cayenne pepper and grind to a fine powder. North Indian Spice Grind up 10ml crushed chillies, 5ml cumin seeds, 10ml coriander seeds, 4 black peppercorn, seeds of 4 green cardamom pods, 3 cloves, 5ml yellow mustard seeds, 15ml curry leaves and 2.5ml fenugreek seeds. Mix together with…
Wine Concepts’ “Finer Things in Life” International Sparkling Wine & Champagne Affair celebrates this year’s event with the theme of “The Magic of Bubbles” on Friday 23rd November…
A World Class Beer Experience for All 30 November – 2 December 2018 Hamilton’s Rugby Club Green Point The Cape Town Festival of Beer once again takes place at the end of November 2018. This annual event is hosted at Hamilton’s Rugby Club in Green Point. In its 9th year, the Festival delivers the ultimate beer experience and is the largest festival of commercially available beer in the southern hemisphere. It’s the perfect event for those wanting a fun day out, a tasting experience or a food overload. For the beer lovers, the beer aficionados and the newbies, the range…
The Glenshiel Christmas Fair takes place in the stately grounds of ‘Glenshiel’, referred to by many as the ‘Jewel of Westcliff’ on the 25th – 28th October 2018. …
Peach’s silky smooth, sappy sister with a youthful glow is making her way into our spreads this summer. This nectarine, coconut and rum ice-cream is the only dessert recipe you will need this summer. Recipe and styling by Nomvuselelo Mncube
From mise en place to astounding your dinner guests, the best steak starts with the selection of the meat, and SPAR STEAK CO. delivers only the best cut…